Spicy Sausage Cheddar Bites
🔥 A delicious combination of flaky puff pastry, savory sausage, melty cheddar, and sweet-heat pepper jelly—perfect for breakfast, brunch, or a party appetizer!
Ingredients:
- 1 sheet puff pastry (thawed)
- ½ lb cooked sausage (crumbled or sliced)
- 1 cup shredded sharp cheddar cheese
- ¼ cup pepper jelly
- 1 egg (for egg wash)
Instructions:
1️⃣ Preheat & Prepare:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
2️⃣ Assemble the Bites:
- Roll out the puff pastry on a lightly floured surface.
- Cut into small squares (about 2 inches each).
- Add a small spoonful of cooked sausage, a sprinkle of cheddar, and a dollop of pepper jelly to the center of each square.
3️⃣ Seal & Brush:
- Fold the pastry over the filling to create a pocket or bundle.
- Press the edges together firmly or crimp with a fork to seal.
- In a small bowl, beat the egg and brush it over the pastry for a golden finish.
4️⃣ Bake & Enjoy:
- Place on the prepared baking sheet and bake for 15-18 minutes, or until golden brown and puffed.
- Let cool slightly before serving.
Pro Tips:
✅ Extra Crispiness: Bake on a wire rack for even air circulation.
✅ Make-Ahead Friendly: Assemble, freeze, and bake straight from frozen (just add 2-3 extra minutes).
✅ Flavor Twist: Try swapping pepper jelly for hot honey or fig jam for a different kick!
Ready in under 20 minutes! Serve warm and watch them disappear.
