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Crispy, Cheesy, Twisty & Totally Addictive!
Game day, snack time, or wine night—these straws are the savory treat you didn’t know you needed.

If you’re looking for a fun and flavorful way to use up that sourdough discard, these Everything Bagel Cheese Straws are your golden ticket. Buttery, flaky, and bursting with sharp cheddar and garlicky goodness—every twist is coated in that signature everything bagel blend we all love. They’re so easy to make and even easier to devour!

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Ingredients

For the Dough:

• 1 cup (120 g) sourdough discard (unfed, room temp)
• 1 cup (125 g) all-purpose flour
• ½ tsp salt
• ¼ tsp garlic powder
• ¼ tsp smoked paprika (optional, for added depth)
• 3 tbsp cold unsalted butter, cut into small cubes
• 1 cup (100 g) shredded sharp cheddar cheese
• 2–3 tbsp cold water, as needed

For Topping:

• 1 egg, beaten (for egg wash)
• 2–3 tbsp everything bagel seasoning

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Instructions

1. Make the Dough

In a food processor or mixing bowl, combine flour, salt, garlic powder, paprika, and butter. Pulse or rub the butter in with your fingers until the mixture resembles coarse crumbs. Add shredded cheddar and mix again.

Pour in the sourdough discard and stir until a rough dough forms. If the dough feels too dry, add cold water 1 tablespoon at a time until it just comes together.

2. Chill the Dough

Flatten the dough into a disc, wrap it tightly in plastic wrap, and refrigerate for 30 minutes. This helps the butter firm up for a flakier result and makes rolling easier.

3. Roll & Cut

Preheat your oven to 375°F (190°C). On a floured surface, roll the dough into a rectangle about 1/8 inch thick.

Brush with beaten egg and sprinkle generously with everything bagel seasoning. Using a pizza cutter or sharp knife, slice into strips about ½ inch wide and 5–6 inches long.

4. Twist & Bake

Carefully twist each strip and lay them on a parchment-lined baking sheet, leaving space between each. Bake for 15–18 minutes, or until golden, puffed, and crisp.

5. Serve & Snack!

Let them cool slightly before serving. Enjoy warm or at room temp with your favorite dips—sour cream & chive, spicy mustard, hummus, or even whipped feta.

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Nutritional Info

• ⏰ Prep Time: 20 minutes (plus chilling)
• 🔥 Cook Time: 18 minutes
• ⏳ Total Time: ~45 minutes
• ⚡ Calories per straw: ~90
• 🍽️ Makes: About 20–24 straws

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Tips & Twists

• Try gruyère or pepper jack cheese for variation.
• Add crushed red pepper flakes for a spicy kick.
• These freeze beautifully—reheat in the oven for a few minutes until crisp!

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#SourdoughDiscardRecipe #CheeseStraws #EverythingBagelMagic #GameDaySnacks #TwistyTreats