Soft-Baked Peanut Butter Blossoms
The perfect combo of chewy peanut butter cookies and melty chocolate kisses—classic, irresistible, and ideal for holidays, bake sales, or cozy weeknight treats.
If you’re on the hunt for the ultimate peanut butter cookie recipe that delivers a melt-in-your-mouth texture and that classic chocolate-in-the-center finish, look no further. These soft-baked peanut butter blossoms are a nostalgic favorite that never goes out of style. They’re soft, chewy, and packed with rich peanut butter flavor—topped with a Hershey’s Kiss for that iconic look and taste!
Whether you’re baking for a crowd or just want a comforting treat with a glass of milk, these cookies are always a hit.
Ingredients
For the Cookie Dough:
- 1½ cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp milk
For the Topping:
- ½ cup granulated sugar (for rolling)
- 24 chocolate kisses, unwrapped
Instructions
1. Prepare the Dough
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy—about 2-3 minutes.
- Beat in the egg, vanilla, and milk until smooth.
- Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
- Cover and refrigerate the dough for at least 30 minutes to make rolling easier and ensure thick, soft cookies.
2. Shape and Bake
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Roll the chilled dough into 1-inch balls. Roll each ball in granulated sugar and place on the prepared baking sheets about 2 inches apart.
- Bake for 8–10 minutes, or until the edges are set but the centers are still soft. Do not overbake! The cookies will finish setting as they cool.
3. Add the Chocolate Kiss
- Immediately after removing the cookies from the oven, gently press a chocolate kiss into the center of each cookie. The cookies will crack slightly around the edges—this is exactly what you want!
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Baking Tips
- For extra-soft cookies, don’t skip the chilling step.
- You can freeze the unbaked dough balls (without sugar coating) and bake straight from frozen—just add 1-2 minutes to the baking time.
- Try different chocolate centers—mini peanut butter cups or dark chocolate squares are fun twists!
Storage
Store cooled cookies in an airtight container at room temperature for up to 5 days. These also freeze beautifully for longer storage—just thaw and enjoy!
Recipe Summary
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: 24 cookies
These Cookies are Always a Hit!
Soft-baked peanut butter blossoms are a timeless treat that brings a smile to every bite. They’re easy to make, perfect for gifting, and guaranteed to disappear quickly at any gathering.
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