S’mores Cheesecake Bars Recipe

Gooey Marshmallow Topping Meets Creamy Cheesecake! 🔥🍫

These decadent S’mores Cheesecake Bars combine a buttery graham cracker crust, velvety chocolate chip cheesecake, and toasted marshmallows for the ultimate campfire-inspired dessert!


Why You’ll Love This Recipe

No campfire needed – All the s’mores flavor, zero firepit hassle!
Crowd-pleasing – Perfect for parties, potlucks, or late-night cravings.
Make-ahead friendly – Chill overnight for easy serving.
Kid-approved – A fun twist on classic cheesecake.


Ingredients

Graham Cracker Crust

  • 1½ cups graham cracker crumbs (about 10 full sheets)
  • 6 tbsp butter, melted

Cheesecake Filling

  • 2 (8 oz) blocks cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup mini chocolate chips

Topping

  • 1½ cups mini marshmallows

Step-by-Step Instructions

1. Prep & Crust

  • Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper (leave overhang for easy removal).
  • Mix graham crumbs and melted butter until sandy. Press firmly into the pan. Bake for 8 mins, then cool slightly.

2. Cheesecake Layer

  • Beat cream cheese, sugar, eggs, and vanilla until smooth (no lumps!).
  • Fold in chocolate chips. Pour over crust and smooth the top.
  • Bake 25–30 mins until edges are set but center slightly jiggles.

3. Marshmallow Magic

  • Let cool 10 mins, then sprinkle marshmallows evenly on top.
  • Broil 1–2 mins (watch closely!) until golden and puffy.

4. Chill & Serve

  • Cool completely, then refrigerate 3+ hours (or overnight) before slicing.
  • Pro Tip: Use a hot knife (dipped in warm water) for clean cuts.

Serving & Storage

🍽 Pair with: Cold milk, coffee, or a scoop of vanilla ice cream!
📦 Storage:

  • Fridge: Up to 5 days covered.
  • Freezer: Wrap tightly (without marshmallows) for 1 month. Add mallows after thawing & broil.

Recipe Variations

Nutty Crunch: Add ¼ cup crushed pecans to the crust.
🍫 Fudgy Swirl: Melt extra chocolate chips and swirl into the batter before baking.
🌶 Spiced Up: Mix ½ tsp cinnamon into the graham crumbs.


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