Smoky BBQ Chicken Thighs with Crisp Salad β The Ultimate Summer Feast!
π₯ Fire up the grill for these juicy, smoky BBQ chicken thighs paired with a fresh, crisp saladβa match made in food heaven! Perfect for weeknight dinners or weekend cookouts, this recipe is easy, flavorful, and sure to impress.
Ingredients
For the BBQ Chicken Thighs:
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8 bone-in chicken thighs π
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2 tbsp olive oil π«
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1 tbsp BBQ seasoning πΆοΈ
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1 tsp salt οΏ½
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Β½ cup BBQ sauce οΏ½
For the Crisp Salad:
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4 cups mixed greens π₯¬
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1 cup cherry tomatoes, halved π
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1 tbsp salad dressing (balsamic, ranch, or vinaigrette) π₯
Instructions
1οΈβ£ Preheat the Grill β Heat to medium (350Β°F/175Β°C). π₯
2οΈβ£ Season the Chicken β Rub thighs with olive oil, BBQ seasoning, and salt. πβ¨
3οΈβ£ Grill to Perfection β Cook 6-8 minutes per side until internal temp hits 165Β°F (74Β°C). β³
4οΈβ£ Glaze with BBQ Sauce β Brush sauce on during the last 2 minutes for a sticky, caramelized finish. ππ₯
5οΈβ£ Toss the Salad β Combine greens, tomatoes, and dressing. π₯π
6οΈβ£ Rest & Serve β Let chicken rest 5 minutes, then plate with salad. Enjoy! π½οΈπ
Why This Recipe Works
β Tender & Juicy β Bone-in thighs stay moist and flavorful.
β Perfect Smoky Kick β BBQ seasoning + glaze = irresistible taste.
β Balanced Meal β Fresh salad cuts through the richness.
Pro Tip: For extra smokiness, add a wood chip pouch to your grill!
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