Smoked Brisket Grilled Cheese Stack (The Ultimate BBQ Sandwich!)
Get ready for the most epic grilled cheese you’ve ever tasted!
This Smoked Brisket Grilled Cheese Stack layers juicy slices of smoked brisket, gooey melted cheese, sweet caramelized onions, and tangy BBQ sauce — all grilled between buttery, crispy bread slices. Perfect for leftover brisket or a fun BBQ night at home!
Whether you’re feeding a hungry crowd or treating yourself to the ultimate indulgence, these grilled brisket sandwiches are a guaranteed hit.
Ingredients
For the Sandwich:
- 4 slices thick sourdough or Texas toast
- ½ lb sliced smoked brisket (homemade or from your favorite BBQ joint)
- 1 large onion, thinly sliced
- 4 slices provolone or smoked gouda cheese
- ¼ cup BBQ sauce (sweet, smoky, or spicy — your choice!)
- 2 tablespoons butter, for grilling the bread
- Olive oil, for caramelizing the onions
Instructions
1. Caramelize the Onions
- Heat a drizzle of olive oil in a skillet over medium-low heat.
- Add the sliced onions and cook slowly, stirring occasionally, for 15–20 minutes until they become golden, soft, and sweet.
- Deglaze the pan with a small splash of water or balsamic vinegar if needed to lift up the flavorful browned bits.
- Set the caramelized onions aside.
2. Assemble the Sandwiches
- Butter one side of each slice of bread.
- On the unbuttered side, layer the ingredients in this order:
- One slice of cheese
- A hearty layer of sliced brisket
- A generous spoonful of caramelized onions
- A drizzle of BBQ sauce
- Another slice of cheese
- Top with the second slice of bread, buttered side facing out.
3. Grill the Sandwiches
- Heat a skillet or griddle over medium heat.
- Place the sandwiches on the hot surface and grill for 3–4 minutes per side, pressing lightly with a spatula to create a crispy, golden-brown crust.
- Cook until the cheese is melted and the bread is beautifully toasted.
4. Stack and Serve
- Slice the sandwiches in half for that classic stacked look.
- Serve immediately with extra BBQ sauce on the side for dipping!
Optional Add-Ons for Maximum Flavor
- Spicy kick: Add sliced jalapeños or pickled onions.
- Ultimate indulgence: Layer in a scoop of mac and cheese before grilling.
- Breakfast upgrade: Top your sandwich with a fried egg for a brunch-worthy twist!
Recipe Details
- Servings: 2 large sandwiches
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Tips for the Best Brisket Grilled Cheese
- Low and slow is key for perfect caramelized onions. Be patient — they add incredible sweetness and depth!
- Butter generously for that golden, crispy crust.
- Use sturdy bread like thick sourdough or Texas toast to hold all that delicious filling without getting soggy.
- Choose a melty cheese: Smoked gouda adds rich, smoky notes, while provolone offers a classic, creamy melt.
Frequently Asked Questions
Can I use leftover brisket?
Absolutely! This recipe is perfect for repurposing leftover smoked brisket into something exciting and delicious.
What other cheeses can I use?
Try pepper jack for a spicy twist, or sharp cheddar for a bold, tangy flavor.
Can I make it ahead of time?
You can caramelize the onions and slice the brisket ahead of time. Assemble and grill the sandwiches fresh when ready to serve for the best crispy texture!
Fire Up Your Skillet and Stack It High!
This Smoked Brisket Grilled Cheese Stack brings all the best BBQ flavors into one incredible, cheesy, melty sandwich. Serve it up for lunch, dinner, or game day — and get ready for the compliments to roll in!
