Juicy, herby, and no oven required—your slow cooker just became the holiday MVP.

Looking for a stress-free way to enjoy tender, flavorful turkey without firing up the oven? This Slow Cooker Turkey Breast delivers all the comfort and classic flavor of a roasted bird—no basting, no fuss. Whether you’re hosting a smaller holiday gathering, planning a cozy Sunday dinner, or just craving a taste of Thanksgiving any time of year, this recipe has you covered.

With aromatic herbs, a hint of paprika, and juicy broth-infused goodness, each slice is packed with flavor. Plus, it frees up your oven for all the sides!

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Ingredients

Servings: 6–8 | Prep Time: 15 mins | Cook Time: 6–8 hrs (low) or 4–5 hrs (high)
Calories: ~300 kcal per serving

• 1 (4–5 lb) boneless turkey breast
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp paprika
• Salt and pepper, to taste
• 1 cup low-sodium chicken broth
• Fresh parsley, for garnish (optional)

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Instructions

1. Prep the Turkey

Pat the turkey breast dry with paper towels. This step is key for proper seasoning and searing.

2. Season Generously

In a small bowl, mix together:

• Garlic powder
• Onion powder
• Thyme
• Rosemary
• Paprika
• Salt & pepper

Rub olive oil over the turkey breast, then coat thoroughly with the seasoning blend.

3. Sear for Extra Flavor (Optional)

Heat a skillet over medium-high. Sear the turkey for 3–4 minutes per side until golden brown. This adds a deeper roasted flavor but can be skipped if you’re in a rush.

4. Into the Slow Cooker

Place the seasoned (and optionally seared) turkey breast into your slow cooker.
Pour the chicken broth around the turkey—not on top, to preserve the seasoning.

5. Let It Cook

Cover and cook:

• Low: 6–8 hours
• High: 4–5 hours
  Or until internal temperature reaches 165°F (74°C).

6. Rest and Slice

Remove the turkey breast and let it rest for 10–15 minutes before slicing. This helps lock in the juices.

7. Serve & Enjoy

Slice the turkey and serve warm, drizzling with some of the flavorful cooking juices. Garnish with fresh parsley if you like.

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Tips & Serving Ideas

• Perfect sides: Mashed potatoes, green beans, cranberry sauce, or roasted veggies
• Make gravy: Strain the cooking liquid and simmer with a cornstarch slurry for a quick, herby gravy
• Leftovers love: Use sliced turkey for sandwiches, wraps, or grain bowls the next day

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This Slow Cooker Turkey Breast is proof that holiday-worthy meals don’t have to be high-maintenance. It’s juicy, perfectly seasoned, and melts in your mouth—no oven stress, no carving drama.

Let the slow cooker do the work, and you take the credit.
Bon appétit!
🍗✨