Your new favorite party appetizer is here! Just toss everything in the slow cooker and let the magic happen.

If you’re looking for an easy, crowd-pleasing appetizer that practically makes itself, these Slow Cooker Kielbasa Bites are the answer. The sweet and tangy glaze clings to every bite, making them totally irresistible for game days, potlucks, or casual gatherings. Bonus: the prep is minimal, and the flavor is maximum.

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Ingredients:

• 2 lbs kielbasa sausage, sliced into 1-inch pieces
• ½ cup honey
• ½ cup Dijon mustard
• ¼ cup brown sugar
• 2 garlic cloves, minced
• 1 tbsp soy sauce
• ½ tsp black pepper

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Instructions:

1. Make the Glaze

In a medium bowl, whisk together the honey, Dijon mustard, brown sugar, minced garlic, soy sauce, and black pepper until smooth.

2. Combine in the Slow Cooker

Add the sliced kielbasa to your slow cooker and pour the glaze over the top. Toss to coat the sausage evenly in the sauce.

3. Let It Cook

Cover and cook on LOW for 4 hours, stirring once around the 2-hour mark to ensure even coating and flavor.

4. Serve & Savor

Once the kielbasa is heated through and the glaze is thick and sticky, switch your slow cooker to WARM and serve straight from the pot with toothpicks for easy snacking.

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Recipe Tips:

• Want it spicier? Add a teaspoon of chili flakes or a dash of hot sauce.
• Serving a crowd? Double the recipe and use a 6–7 qt slow cooker.
• Make ahead: You can prep the sauce and kielbasa slices the night before and store them separately in the fridge.

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Perfect For:

• Holiday parties
• Tailgates
• Family game nights
• Quick weeknight bites

These little flavor bombs are always a hit—just be warned, they disappear fast!

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Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hrs 10 mins
Servings: 10–12 (as an appetizer)