Slow Cooker Creamy Potato Bacon Soup
There’s nothing quite like a bowl of slow-cooked potato bacon soup to warm you up from the inside out! This creamy, dreamy comfort food is packed with tender potatoes, crispy bacon, savory onion, and just the right touch of herbs and spices. It’s the perfect set-it-and-forget-it meal — ideal for chilly days, busy nights, or whenever you’re craving something hearty and soul-soothing.
And the best part? It all comes together in your slow cooker, making prep a breeze and cleanup minimal!
Why You’ll Love This Recipe
- Ultra creamy & flavorful thanks to half-and-half and evaporated milk
- Loaded with bacon for smoky, savory depth
- Hands-off slow cooking makes it weeknight-friendly
- Family favorite — even picky eaters love it!
🛒 Ingredients You’ll Need
- 🥓 6 slices bacon, cut into ½-inch pieces
- 🧅 1 onion, finely chopped
- 🥣 2 cans (10.5 oz each) condensed chicken broth
- 💧 2 cups water
- 🥔 5 large potatoes, peeled and diced
- 🧂 ½ teaspoon salt
- 🌿 ½ teaspoon dried dill weed
- ⚪ ½ teaspoon ground white pepper
- 🌾 ½ cup all-purpose flour
- 🥛 2 cups half-and-half cream
- 🥫 1 can (12 oz) evaporated milk
👩🍳 How to Make Slow Cooker Potato Bacon Soup
1️⃣ Cook Bacon & Onion
In a skillet over medium-high heat, cook bacon until browned and onion until soft. Drain excess grease.
2️⃣ Transfer to Slow Cooker
Add the cooked bacon and onion to your slow cooker. Stir in the chicken broth, water, potatoes, salt, dill weed, and white pepper.
3️⃣ Slow Cook
Cover and cook on Low for 6–7 hours, stirring once or twice to ensure even cooking.
4️⃣ Thicken the Soup
In a bowl, whisk together the flour and half-and-half until smooth. Stir the mixture into the soup along with the evaporated milk.
5️⃣ Finish Cooking
Cover again and cook on Low for an additional 30 minutes, or until the soup thickens beautifully.
6️⃣ Serve and Enjoy!
Give it a good stir, taste, and adjust seasoning if needed. Ladle into bowls and serve warm!
Serving Suggestions
- Top with: Extra crispy bacon bits, shredded cheddar cheese, chopped green onions, or a dollop of sour cream.
- Pair with: Crusty garlic bread, a fresh green salad, or warm dinner rolls.
- Make it a meal: Add shredded rotisserie chicken for extra protein!
Tips & Storage
- For extra creaminess: Swap in heavy cream for half-and-half if desired.
- Leftovers: Store in an airtight container in the fridge for up to 4 days.
- Freezing? Not recommended due to the dairy, which can separate upon thawing.
- Reheat gently: Warm on the stovetop over low heat, stirring frequently.
Recipe Snapshot
- Prep Time: 15 minutes
- Cook Time: 6.5–7.5 hours
- Serves: 6–8
- Calories: ~320 per serving (based on approx. 8 servings)
More Cozy Soups You’ll Love
- Creamy Chicken and Wild Rice Soup
- Broccoli Cheddar Soup (Panera-Style)
- Rustic Lentil & Sausage Stew
Final Thoughts
This Slow Cooker Creamy Potato Bacon Soup is the ultimate comfort food — rich, filling, and packed with flavor. Whether you’re prepping for a cozy night in or feeding a hungry family, this soup delivers every single time. One spoonful and you’ll be hooked!
Pin it, save it, and share with fellow soup lovers — and don’t forget a slice of warm bread on the side!
Happy slow cooking!
