Slow Cooker Corned Beef and Cabbage
A tender, flavorful classic that practically cooks itself!
#CornedBeefAndCabbage #SlowCookerRecipe #ComfortFoodFavorite
There’s nothing quite as comforting as a hearty plate of corned beef and cabbage—and when it’s made in the slow cooker, it’s even easier to enjoy this timeless dish with minimal effort. This recipe features melt-in-your-mouth brisket, tender vegetables, and that signature savory flavor that’s perfect for St. Patrick’s Day or a cozy family dinner any time of year.
Just toss everything in the crockpot, let it simmer low and slow, and come back to a meal that tastes like you’ve been cooking all day (because technically, you have—but your slow cooker did all the work!).
Ingredients
- 1 (3 to 4-pound) corned beef brisket (with spice packet)
- 4 cups water
- 2 bay leaves
- 2 cloves garlic, minced
- 1 onion, quartered
- 4 large carrots, peeled and cut into 2-inch pieces
- 6 medium potatoes, peeled and quartered
- 1 small head cabbage, cut into wedges
Instructions
1. Set Up the Beef
Place the corned beef brisket in the bottom of your slow cooker. Sprinkle the included spice packet evenly over the meat for that classic flavor.
2. Add the Aromatics
Pour in 4 cups of water, then add the bay leaves, minced garlic, and quartered onion around the beef.
3. Slow Cook the Beef
Cover and cook on LOW for about 8 hours, or until the meat is fork-tender. (No peeking—it’s working its magic!)
4. Add the Vegetables
After 8 hours, nestle in the carrots, potatoes, and cabbage wedges around the meat. Cover again and cook for another 2 to 3 hours until the vegetables are perfectly tender.
5. Slice and Serve
Remove the corned beef and let it rest for a few minutes before slicing against the grain for maximum tenderness. Plate it with the cooked veggies, and ladle a bit of that flavorful broth over the top if desired.
Tips & Serving Suggestions
- Want more flavor? Use beef broth instead of water.
- For a little tang, add a splash of apple cider vinegar or a spoonful of whole grain mustard to the cooking liquid.
- Leftovers make amazing sandwiches or can be turned into corned beef hash the next morning!
Cook Time: 10–11 hours total
Serves: 6–8
Calories: ~450 kcal per serving
This slow cooker corned beef and cabbage recipe is proof that you don’t need fancy ingredients to create a meal that warms hearts and fills bellies. Whether you’re celebrating your Irish heritage or just in the mood for something hearty and wholesome, this dish is always a winner!
