---

If you love hearty, creamy, and cheesy meals with minimal prep, this Slow Cooker Chicken Ham and Potatoes will be your new favorite!
Tender diced potatoes, savory chicken ham, sweet onions, and melty cheddar cheese all come together in a rich, creamy sauce — and the slow cooker does all the work for you!

Perfect for busy weeknights, cozy weekends, or a potluck crowd-pleaser, this recipe is a set-it-and-forget-it comfort food classic the whole family will love.

---

Ingredients

• 4 cups diced potatoes
• 2 cups diced chicken ham
• 1 small onion, finely chopped
• 1 can (10.5 ounces) condensed cream of chicken soup
• 1 cup milk
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 cups shredded cheddar cheese
• 2 tablespoons butter, melted
• ¼ cup chopped fresh parsley (optional, for garnish)

---

Directions

1. Prepare the Slow Cooker

Lightly grease the inside of a 6-quart slow cooker with non-stick cooking spray, or use a slow cooker liner for effortless cleanup.

2. Layer the Ingredients

• Add the diced potatoes, diced chicken ham, and chopped onion into the slow cooker, spreading them out evenly.

3. Mix the Creamy Sauce

• In a medium bowl, whisk together the condensed cream of chicken soup, milk, garlic powder, salt, and black pepper until smooth.

4. Combine and Coat

• Pour the sauce mixture over the ingredients in the slow cooker.
• Gently stir to ensure everything is evenly coated.

5. Add the Cheese and Butter

• Sprinkle the shredded cheddar cheese evenly over the top.
• Drizzle the melted butter over the cheese for extra richness.

6. Slow Cook to Perfection

• Cover with the lid and cook:
  • On LOW for 6 to 7 hours,
  • Or on HIGH for 3 to 4 hours,
    until the potatoes are tender and the cheese is melted and bubbly.

7. Garnish and Serve

• Sprinkle with chopped fresh parsley just before serving for a fresh pop of color (optional but recommended!).
• Serve warm and enjoy every creamy, cheesy bite!

---

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 6 hours (on low)
• Total Time: 6 hours 15 minutes
• Calories: ~450 kcal per serving
• Servings: 6 portions

---

Tips for the Best Slow Cooker Chicken Ham and Potatoes

• Dice the potatoes evenly: Small, even cubes ensure they cook uniformly.
• Prefer a thicker sauce? Reduce the milk slightly for an extra-creamy finish.
• Swap the meat: Not a fan of chicken ham? Regular ham, turkey ham, or even cooked chicken breast work beautifully!
• Add veggies: Stir in some frozen peas or corn during the last 30 minutes of cooking for extra color and flavor.
• Make it spicy: Add a pinch of cayenne pepper or a few dashes of hot sauce to the sauce mixture if you like a little kick!

---

Why You’ll Love This Recipe

• Minimal prep: Just a few simple steps and the slow cooker does the rest.
• Family-friendly: Kids and adults alike will love the cheesy, creamy goodness.
• Perfect for meal prep: Leftovers taste even better the next day!
• Customizable: Easy to adapt with whatever meat, cheese, or veggies you have on hand.

---

---