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Tender beef, crisp-tender broccoli, and a savory-sweet garlic sauce—all made right in your slow cooker. This easy beef and broccoli recipe tastes just like your favorite takeout, but better!

There’s nothing quite like coming home to a warm, flavorful meal that’s already cooked and ready to serve. This Slow Cooker Beef and Broccoli is a cozy, satisfying dinner that’s incredibly simple to throw together and packed with bold Asian-inspired flavor.

Serve it over fluffy rice, sprinkle with sesame seeds, and dig into a better-than-takeout dinner with minimal effort!

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Why You’ll Love It

• Set it and forget it – minimal prep and no fuss
• Healthier than takeout – no deep frying or MSG
• Family-friendly – sweet, savory, and comforting
• Perfect for meal prep – makes great leftovers!

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Ingredients

Serves 4

• 1½ lbs (700g) beef chuck or flank steak, sliced into thin strips
• ¼ cup soy sauce (use low-sodium if preferred)
• ¼ cup beef broth
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• ¼ cup cornstarch
• ¼ cup water
• 2 cups broccoli florets
• Optional garnish: sesame seeds, sliced green onions

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Instructions

1️⃣ Make the Sauce & Add the Beef

In your slow cooker, whisk together the soy sauce, beef broth, brown sugar, sesame oil, and minced garlic. Add the sliced beef and stir to coat evenly.

2️⃣ Slow Cook

Cover and cook:

• Low for 5–6 hours
• High for 2–3 hours
  Until the beef is tender and flavorful.

3️⃣ Thicken the Sauce

In a small bowl, mix the cornstarch and water until smooth. Stir into the slow cooker and mix well to combine.

4️⃣ Add the Broccoli

Add the broccoli florets directly to the slow cooker. Cover and cook on high for 30 more minutes, until the sauce thickens and the broccoli is crisp-tender.

5️⃣ Serve & Garnish

Serve hot over steamed rice, and garnish with sesame seeds and sliced green onions if desired.

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Tips & Variations

• Want extra sauce? Double the broth, soy sauce, and brown sugar for more sauciness.
• Use frozen broccoli in a pinch—just add it during the last 30 minutes as directed.
• Swap proteins: Try this recipe with chicken, tofu, or shrimp.
• Make it spicy: Add a pinch of red pepper flakes or a squirt of sriracha.

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What to Serve With Beef and Broccoli

• Steamed jasmine or brown rice
• Garlic noodles or fried rice
• Asian cucumber salad
• Egg rolls or spring rolls

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Nutrition (per serving, est.)

• Calories: ~370
• Protein: 32g
• Carbs: 18g
• Fat: 20g

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Your Favorite Takeout, Made Easy at Home

If you love Chinese takeout but want a cozier, homemade version, this slow cooker beef and broccoli is a total game-changer. It’s comforting, flavorful, and so simple—perfect for a chilly evening or a no-stress family dinner.

Don’t forget to pin this recipe and tag your creations with #SlowCookerMeals and #BeefAndBroccoli!

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