Slow Cooker Barbequed Beef Ribs: Tender, Flavorful, and Effortless 🥩🔥
Craving melt-in-your-mouth ribs with minimal effort? These Slow Cooker Barbequed Beef Ribs are your answer! Juicy beef short ribs are slow-cooked in a tangy, smoky barbeque sauce for a hearty, crowd-pleasing dish. Perfect for a cozy dinner or game-day feast, this recipe is easy to prep and lets your slow cooker do all the work!
Ingredients
- 4 lbs beef short ribs
- 1 cup barbeque sauce (your favorite brand or homemade)
- ½ cup beef broth
- ¼ cup brown sugar
- ¼ cup apple cider vinegar
- 1 tbsp Worcestershire sauce
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Season Ribs: Generously season beef short ribs with salt, pepper, garlic powder, and onion powder. (~5 minutes)
- Prepare Sauce: In a slow cooker, combine barbeque sauce, beef broth, brown sugar, apple cider vinegar, Worcestershire sauce, and smoked paprika. Stir until well mixed. (~3 minutes)
- Add Ribs: Place ribs in the slow cooker, turning to coat thoroughly with the sauce. (~2 minutes)
- Cook: Cover and cook on low for 8 hours, until ribs are tender and the meat pulls away from the bone easily. (8 hours)
- Serve: Transfer ribs to a serving platter. Drizzle with extra sauce from the slow cooker. Garnish with chopped parsley, if desired, and serve hot. (~5 minutes)
Recipe Details
- Prep Time: 15 minutes
- Cooking Time: 8 hours
- Total Time: 8 hours 15 minutes
- Serves: 4
- Calories: Approx. 550 kcal per serving
Serving Suggestions
- Pair with classic sides like coleslaw, cornbread, or baked beans.
- Serve with mashed potatoes or mac and cheese for extra comfort.
- Enjoy with a cold beer or a glass of iced tea for a true BBQ vibe.
Why You’ll Love This Recipe
- Tender & Juicy: Slow cooking ensures fall-off-the-bone ribs every time.
- Minimal Effort: Just set it and forget it—perfect for busy days.
- Bold Flavors: Smoky, tangy, and slightly sweet sauce packs a punch.
Optional Variations
- Spicy Kick: Add ½ tsp cayenne pepper or a splash of hot sauce to the sauce mix.
- Sweet Twist: Swap brown sugar for honey or maple syrup for a different sweetness.
- Herb Boost: Add fresh thyme or rosemary to the sauce for extra depth.
Make these Slow Cooker Barbequed Beef Ribs for a hassle-free, delicious meal that’s sure to impress! Share your creations in the comments or tag us on social media. #SlowCookerRibs #BBQBeefRibs #ComfortFood
