Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Mashed Potatoes

It looks like you’ve shared an image of a delicious dish featuring tender, slow-cooked chicken and ribeye steaks served with creamy mashed potatoes, all drizzled with a rich garlic butter sauce and garnished with fresh herbs.

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Introduction

If you’re looking for a hearty, flavorful meal that combines the succulent tenderness of slow-cooked chicken with the robust, juicy taste of ribeye steak, paired with creamy Parmesan mashed potatoes, then this recipe is your new go-to dish! Perfect for a cozy family dinner or a special occasion, this Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Potatoes brings together premium ingredients and a rich garlic butter sauce that will leave your taste buds craving more. Let’s dive into the details of how to create this culinary masterpiece in your own kitchen.

Ingredients

For the Chicken and Ribeye:

• 4 boneless, skinless chicken breasts (about 6-8 ounces each)
• 2 ribeye steaks (about 10-12 ounces each, preferably 1-inch thick)
• 4 tablespoons unsalted butter, divided
• 6 cloves garlic, minced
• 1 cup beef broth (low-sodium)
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• Fresh parsley, chopped (for garnish)

For the Parmesan Mashed Potatoes:

• 2 pounds Yukon Gold potatoes, peeled and cut into chunks
• ½ cup heavy cream
• 4 tablespoons unsalted butter
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh chives, chopped (for garnish)

Instructions

Step 1: Prepare the Chicken and Ribeye

1. Season the Meat: Pat the chicken breasts and ribeye steaks dry with paper towels. Season both sides generously with salt, black pepper, smoked paprika, and dried thyme.
2. Sear the Meat: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 3-4 minutes on each side until golden brown. Remove and set aside. In the same skillet, add the ribeye steaks and sear for 2-3 minutes per side to develop a nice crust. Remove and set aside with the chicken.
3. Make the Garlic Butter Sauce: In the same skillet, lower the heat to medium and add 2 tablespoons of butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the beef broth and Worcestershire sauce, stirring to scrape up the browned bits from the bottom of the skillet. Let the sauce simmer for 3-4 minutes to reduce slightly.

Step 2: Slow Cook the Dish

4. Transfer to Slow Cooker: Place the seared chicken breasts and ribeye steaks into a slow cooker. Pour the garlic butter sauce over the meat. Add the remaining 2 tablespoons of butter on top of the chicken and steaks.
5. Cook Low and Slow: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and the ribeye is cooked to your desired doneness (medium-rare to medium is recommended for the steak).
6. Rest the Meat: Once cooked, remove the chicken and ribeye from the slow cooker and let them rest for 5-10 minutes before slicing. This helps retain the juices.

Step 3: Prepare the Parmesan Mashed Potatoes

7. Boil the Potatoes: While the meat is cooking, place the potato chunks in a large pot of salted water. Bring to a boil and cook for 15-20 minutes or until fork-tender.
8. Mash the Potatoes: Drain the potatoes and return them to the pot. Add the heavy cream, butter, Parmesan cheese, and garlic powder. Mash until smooth and creamy. Season with salt and pepper to taste. Stir in chopped chives for a fresh flavor boost.
9. Keep Warm: Cover the mashed potatoes to keep them warm while you finish the dish.

Step 4: Assemble and Serve

10. Plate the Dish: Spoon a generous portion of Parmesan mashed potatoes onto each plate. Slice the chicken breasts and ribeye steaks into thick pieces and arrange them alongside the potatoes.
11. Drizzle with Sauce: Spoon the warm garlic butter sauce from the slow cooker over the meat and potatoes for extra flavor.
12. Garnish: Sprinkle with freshly chopped parsley for a pop of color and added freshness.

Cooking Tips

• Meat Doneness: For the ribeye, use a meat thermometer to check the internal temperature (135°F for medium-rare, 140°F for medium). Avoid overcooking in the slow cooker to maintain tenderness.
• Make Ahead: You can sear the meat and prepare the sauce a day in advance, then store it in the slow cooker insert in the refrigerator overnight. Just add an extra hour to the cooking time if starting from cold.
• Variations: Add mushrooms or onions to the slow cooker for an extra layer of flavor, or swap the Parmesan in the potatoes for cheddar for a different twist.

Why This Dish Works

The slow-cooking process infuses the chicken and ribeye with the rich, savory flavors of the garlic butter sauce, making every bite melt-in-your-mouth delicious. The creamy Parmesan mashed potatoes provide a perfect balance, soaking up the sauce while adding a comforting texture. This dish is ideal for those who love a combination of tender poultry and juicy steak, all brought together with a simple yet luxurious preparation method.

Serving Suggestions

Pair this dish with a side of steamed green beans or a fresh garden salad to round out the meal. A glass of red wine, such as a Cabernet Sauvignon, complements the robust flavors of the ribeye and sauce beautifully.

Conclusion

This Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Potatoes is a show-stopping recipe that’s surprisingly easy to make with a slow cooker. Whether you’re cooking for a weeknight dinner or a special gathering, this dish is sure to become a favorite. Give it a try and let us know how it turns out in the comments below! Don’t forget to share your own tips or variations—we’d love to hear from you.

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