Craving a cozy, satisfying meal? These juicy Salisbury steaks with tender potatoes and rich gravy are pure comfort in a skillet!

This one-pan wonder combines savory beef patties, caramelized onions, and buttery baby potatoes in a deliciously thick gravy. Perfect for busy weeknights or Sunday dinners, this dish is easy, flavorful, and family-approved!

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Ingredients:

For the Salisbury Steaks:

• 1 lb (450g) ground beef (80/20 for best flavor)
• ¼ cup (30g) breadcrumbs (plain or panko)
• 1 large egg (binds the mixture)
• ¼ cup (60ml) milk (keeps patties moist)
• 1 tbsp Worcestershire sauce (adds depth)
• 1 tsp salt + ½ tsp black pepper (to taste)

For the Skillet:

• 2 tbsp olive oil (for searing)
• 1 large onion, sliced (for sweetness)
• 2 cups (400g) baby potatoes, halved (Yukon Gold or red potatoes work well)
• 1 cup (240ml) beef broth (or stock for richer flavor)
• 1 tbsp cornstarch + 2 tbsp water (gravy thickener)
• Fresh rosemary (for garnish, optional)

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Step-by-Step Instructions:

1. Make the Salisbury Steak Patties

• In a bowl, mix ground beef, breadcrumbs, egg, milk, Worcestershire sauce, salt, and pepper.
• Shape into 4 oval patties (like mini meatloaves).

2. Sear the Patties

• Heat olive oil in a large skillet over medium heat.
• Cook patties 3-4 minutes per side until browned. Remove and set aside.

3. Cook Onions & Potatoes

• In the same skillet, sauté onions until soft (~3 min).
• Add potatoes and cook 5 minutes, stirring occasionally.

4. Simmer in Gravy

• Return patties to the skillet.
• Pour in beef broth and bring to a simmer. Cover and cook 10-12 minutes until potatoes are tender.
• Stir in cornstarch slurry and cook 2-3 minutes until gravy thickens.

5. Garnish & Serve

• Sprinkle with fresh rosemary (optional).
• Serve hot with extra gravy!

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Pro Tips for the Best Salisbury Steaks:

✔ Use 80/20 ground beef – Leaner beef can dry out.
✔ Don’t overmix – Gently combine ingredients for tender patties.
✔ Deglaze the pan – Scrape up browned bits for extra flavor in the gravy.
✔ Make it creamy – Stir in a splash of heavy cream at the end for a richer sauce.

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Serving Suggestions:

• Pair with: Buttered green beans, steamed carrots, or crusty bread.
• Leftovers? Reheat gently with a splash of broth to keep gravy silky.

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