Sizzling Steak & Shrimp Dinner: A Quick, Flavor-Packed Meal

Craving a restaurant-quality dinner without the hassle? This Sizzling Steak & Shrimp recipe delivers bold flavors, easy prep, and minimal cleanup, making it perfect for a weeknight feast or a special meal at home. Ready in under 30 minutes, this dish combines tender sirloin steak, juicy shrimp, and vibrant veggies in a savory tomato-based sauce. Serve it over rice or quinoa for a complete, satisfying meal!

Ingredients

  • 1 lb sirloin steak, cut into 1-inch cubes
  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1 tsp dried oregano
  • 1/2 tsp dried basil
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Cooked rice or quinoa (for serving)

Instructions

  1. Season the Steak: Pat the steak cubes dry and season generously with salt and pepper.
  2. Sauté the Veggies: Heat olive oil in a large skillet over medium-high heat. Add onion and bell peppers, cooking until softened, about 5 minutes. Stir in garlic and cook for 1 minute until fragrant.
  3. Sear the Steak: Add steak cubes to the skillet. Cook, stirring occasionally, until browned on all sides, about 5-7 minutes. Lower the heat slightly if needed to avoid burning.
  4. Add Shrimp & Sauce: Stir in diced tomatoes with their juice, oregano, and basil. Bring to a simmer. Add shrimp and cook until pink and opaque, about 3-5 minutes.
  5. Serve & Garnish: Spoon the steak and shrimp mixture over a bed of cooked rice or quinoa. Sprinkle with fresh parsley for a vibrant finish.

Tips for Success

  • Customize the Heat: Add a pinch of red pepper flakes for a spicy kick.
  • Make it Low-Carb: Swap rice or quinoa for cauliflower rice.
  • Meal Prep: Store leftovers in an airtight container for up to 3 days in the fridge. Reheat gently to avoid overcooking the shrimp.

Why You’ll Love This Recipe

This dish is a perfect balance of protein, veggies, and bold flavors, all cooked in one skillet for easy cleanup. Whether you’re cooking for family, friends, or just yourself, this recipe brings restaurant vibes to your kitchen with minimal effort.

Try it tonight and let us know how it turned out! Share your photos and thoughts using #SizzlingSteakAndShrimp or tag us on social media. Happy cooking!

Tags: #EasyRecipes #SteakAndShrimp #DinnerIdeas #SimpleMeals #SeniorCooking

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