Sizzling Garlic Chicken Stir-Fry with Peppers & Steamed Rice: A Quick & Flavorful Weeknight Meal
Looking for a delicious, healthy, and easy dinner recipe? This Sizzling Garlic Chicken Stir-Fry with Peppers & Steamed Rice is packed with tender chicken, colorful bell peppers, and a rich, flavorful sauce. Perfect for busy weeknights or anytime you crave a satisfying meal in just 25 minutes!
Ingredients:
- For the Stir-Fry:
- 2 boneless, skinless chicken breasts, diced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- ½ tsp chili flakes (optional for heat)
- 1 tsp cornstarch + 2 tbsp water (for slurry)
- For the Rice:
- 1 cup steamed jasmine rice (or rice of your choice)
- For Garnish:
- Sesame seeds
- Sliced green onions
Instructions:
1. Sauté Chicken:
- Heat 1 tsp of sesame oil in a large skillet or wok over medium-high heat. Add diced chicken and stir-fry for about 5-6 minutes until golden brown. Once cooked through, remove from the pan and set aside.
2. Cook Veggies:
- In the same pan, add a little more oil if needed and sauté the minced garlic for 30 seconds until fragrant. Add the sliced bell peppers and stir-fry for 3-4 minutes, keeping them tender but crisp.
3. Combine & Thicken Sauce:
- Return the cooked chicken to the pan and pour in the soy sauce, oyster sauce, and chili flakes (if you like a little heat!). Stir well, then add the cornstarch slurry (1 tsp cornstarch mixed with 2 tbsp water). Cook for another 2-3 minutes, allowing the sauce to thicken.
4. Plate & Garnish:
- Serve the stir-fry over steamed jasmine rice and top with sesame seeds and sliced green onions for an extra burst of flavor and crunch.
Quick Overview:
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: Approximately 400 kcal per serving
- Servings: 4
Why You’ll Love This Sizzling Garlic Chicken Stir-Fry
This dish delivers bold flavors and vibrant vegetables with a savory sauce that perfectly coats the chicken and peppers. It’s easy to make, healthy, and perfect for a busy weeknight. Plus, with a quick cornstarch slurry to thicken the sauce, it’s incredibly simple to get a glossy, delicious finish!
Perfect Pairing: Serve this flavorful stir-fry with steamed rice, noodles, or even a side of crispy spring rolls for a complete meal!
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