This Coriander Fried Chicken is a quick and tasty recipe that delivers crispy, golden chicken with a fragrant, spiced coating. Infused with ground coriander, garlic, and turmeric, this dish is packed with bold flavors and requires minimal ingredients. Perfect for a weeknight dinner or a crowd-pleasing snack, it’s ready to shine with your favorite chili sauce on the side!

Ingredients

• 1 kg (2.2 lbs) chicken, cleaned and cut into pieces
• 3 tbsp ground coriander
• 1 tbsp salt
• 1 tsp turmeric powder
• 3 tbsp garlic powder
• 1 tsp black pepper powder
• 3 tbsp cornstarch
• 4 tbsp water
• Oil, for frying

Instructions

1. Marinate Chicken: In a large bowl, combine ground coriander, salt, turmeric powder, garlic powder, black pepper powder, cornstarch, and water. Stir until a thick paste forms. Add chicken pieces and coat thoroughly. Cover and let marinate for at least 1 hour (or refrigerate overnight for deeper flavor). (~5 minutes prep + 1 hour marinating)
2. Fry Chicken: Heat oil in a deep skillet or fryer over medium-low heat (about 325°F/160°C). Fry chicken pieces in batches, cooking for 8–12 minutes until golden and cooked through (internal temperature should reach 165°F/74°C). For extra crispiness, use the double-fry method: fry for 5–7 minutes, remove and rest for 10 minutes, then fry again for 3–5 minutes until crisp. (~15–20 minutes per batch)
3. Serve: Drain chicken on paper towels to remove excess oil. Serve hot with your favorite chili sauce. (~2 minutes)

Recipe Details

• Prep Time: 5 minutes
• Marinating Time: 1 hour (or overnight)
• Cooking Time: 15–20 minutes per batch
• Total Time: ~1 hour 20 minutes–1 hour 30 minutes
• Serves: 4–6
• Calories: Approx. 350–450 kcal per serving (based on 6 servings, varies with oil absorption)

Serving Suggestions

• Serve with a spicy chili sauce, sriracha, or sweet chili sauce for dipping.
• Pair with jasmine rice, coleslaw, or a fresh cucumber salad for a complete meal.
• Enjoy with a cold beverage like iced tea, lemonade, or a light beer.

Why You’ll Love This Recipe

• Simple & Flavorful: Minimal ingredients deliver bold, aromatic coriander and garlic flavors.
• Crispy Perfection: The cornstarch and double-fry method ensure a crunchy coating.
• Versatile: Great as a main dish, appetizer, or party snack.

Optional Variations

• Spicy Kick: Add 1 tsp chili powder or cayenne to the marinade for extra heat.
• Herb Boost: Mix in fresh chopped cilantro or parsley for a fresh twist.
• Gluten-Free: Ensure cornstarch is gluten-free or use potato starch as a substitute.

Pro Tips

• Marinate Longer: Overnight marination enhances flavor penetration.
• Oil Temperature: Maintain oil at 325°F (160°C) to avoid greasy or undercooked chicken.
• Double-Fry: The second fry is key for extra crunch—don’t skip it for best results.

Make this Simple and Delicious Coriander Fried Chicken for a crispy, flavorful meal that’s sure to impress! Share your creations in the comments or tag us on social media. #CorianderFriedChicken #CrispyChicken #EasyRecipes