Indulge in this luxurious Shrimp and Mussels in Creamy Garlic Sauce, a rich and flavorful dish that combines tender shrimp, plump mussels, and a velvety garlic cream sauce. Perfect for a special dinner or an impressive date night, this seafood delight is quick to prepare and bursting with coastal flavors. Ready in under 30 minutes, it’s a must-try for any seafood enthusiast!

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 lb mussels, scrubbed and debearded
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• ¼ tsp red pepper flakes (optional, for heat)
• ½ cup dry white wine (or seafood broth)
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tbsp lemon juice
• 2 tbsp chopped parsley
• Salt and black pepper, to taste
• 1 tbsp butter

Instructions

1. Prepare the Mussels: Discard any mussels with broken shells or that don’t close when tapped. Rinse under cold water and set aside. (~5 minutes)
2. Sauté Garlic & Onion: Heat olive oil in a large skillet over medium heat. Add garlic, onion, and red pepper flakes (if using). Sauté until fragrant and onions are translucent, about 2–3 minutes. (~3 minutes)
3. Cook Mussels: Pour in white wine (or seafood broth) and bring to a simmer. Add mussels, cover, and steam for 4–5 minutes until shells open. Remove opened mussels to a bowl and set aside. Discard any that don’t open. (~5 minutes)
4. Cook Shrimp: In the same skillet, add shrimp and cook until pink and opaque, about 2–3 minutes per side. Remove and set aside with mussels. (~5 minutes)
5. Make Creamy Sauce: Add butter to the skillet. Stir in heavy cream and Parmesan, whisking until smooth. Simmer for 2–3 minutes until slightly thickened. Add lemon juice, salt, and pepper to taste. (~3 minutes)
6. Combine & Serve: Return shrimp and mussels to the skillet, gently tossing to coat in the sauce. Heat through for 1–2 minutes. Garnish with parsley and serve immediately. (~2 minutes)

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 15–20 minutes
• Total Time: ~25–30 minutes
• Serves: 4
• Calories: Approx. 450–550 kcal per serving

Serving Suggestions

• Serve over linguine, rice, or with crusty bread to soak up the creamy sauce.
• Pair with a simple green salad or steamed asparagus.
• Enjoy with a chilled glass of white wine, like Sauvignon Blanc or Pinot Grigio, or sparkling water with lemon.

Why You’ll Love This Recipe

• Rich & Decadent: The creamy garlic sauce with Parmesan is pure indulgence.
• Quick & Elegant: Restaurant-quality seafood dish in under 30 minutes.
• Flavor Explosion: Shrimp, mussels, and a touch of lemon create a perfect balance.

Optional Variations

• Spicy Kick: Increase red pepper flakes or add a pinch of cayenne.
• Herb Swap: Try fresh basil or tarragon instead of parsley.
• Veggie Boost: Add spinach or cherry tomatoes to the sauce.

Make this Shrimp and Mussels in Creamy Garlic Sauce for a seafood feast that’s sure to impress! Share your creations in the comments or tag us on social media. #SeafoodLovers #CreamyGarlicSauce #ShrimpAndMussels