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A Bold, Flavor-Packed Feast for Steak Lovers

When you’re craving something hearty, herbaceous, and straight-up satisfying, this Seared Steak with Chimichurri and Crispy Herb Fries delivers in every bite. Juicy, golden-seared steaks meet a zesty homemade chimichurri sauce bursting with garlic and fresh herbs, all served alongside crispy oven-baked fries tossed in garlic, paprika, and fresh thyme.

Whether it’s date night or just a “treat-yourself” dinner, this classic combo is here to impress—with minimal fuss and maximum flavor.

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Why You’ll Love This Dish

• Restaurant-style at home with simple ingredients
• Fresh chimichurri adds vibrant, tangy brightness
• Crispy herb fries without deep frying
• Perfectly seared steak with buttery richness

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Ingredients

For the Steak

• 2 ribeye or sirloin steaks
• Salt and black pepper, to taste
• 1 tbsp olive oil
• 1 tbsp butter

For the Chimichurri Sauce

• 1 cup fresh parsley, finely chopped
• 2 cloves garlic, minced
• ½ cup olive oil
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• ½ tsp crushed red pepper flakes
• Salt and pepper, to taste

For the Herb Fries

• 3 large russet potatoes, peeled and cut into fries
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tbsp fresh chopped herbs (parsley, thyme, or rosemary)
• Salt and black pepper, to taste

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Instructions

1️⃣ Make the Chimichurri

In a bowl, combine chopped parsley, minced garlic, olive oil, red wine vinegar, oregano, red pepper flakes, salt, and pepper. Mix well and let it sit at room temperature for at least 15 minutes to allow the flavors to develop.

Pro tip: You can prep this up to 3 days in advance—just keep it chilled and bring to room temp before serving.

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2️⃣ Prepare the Crispy Herb Fries

• Preheat your oven to 425°F (220°C).
• Toss the potato fries with olive oil, garlic powder, paprika, fresh herbs, salt, and pepper.
• Arrange on a baking sheet in a single layer.
• Bake for 25–30 minutes, flipping halfway through, until golden and crispy.

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3️⃣ Sear the Steaks

• Pat the steaks dry and season generously with salt and black pepper.
• Heat olive oil in a heavy skillet over high heat.
• Sear steaks for 3–4 minutes per side for medium-rare (adjust time to your liking).
• During the last minute of cooking, add butter and baste the steaks with the melted butter for extra flavor.
• Remove from heat and let rest for 5 minutes before slicing.

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To Serve

Slice the steak and plate it up with a generous drizzle of chimichurri over the top. Add a heap of crispy herb fries on the side, and sprinkle with extra fresh herbs for that finishing touch.

Optional: Serve with a side of roasted garlic aioli or a crisp green salad to balance the richness!

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Serving Suggestions

• Wine pairing: A bold red like Malbec or Cabernet Sauvignon
• Add-ons: Grilled veggies, creamy slaw, or a dollop of garlic yogurt sauce
• Leftovers tip: Turn into steak sandwiches with crusty bread and leftover chimichurri!

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Serves: 2–3

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This Seared Steak with Chimichurri and Fries is the kind of dish that makes you feel like you’re dining out—without leaving your kitchen. Crispy, herby, juicy, and full of bold, garlicky flavor… it’s the comfort food we all deserve.

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