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A rich and velvety seafood soup that feels like a hug in a bowl!

If you’re craving something indulgent and ocean-inspired, this Seafood Bisque with Crab and Shrimp is the answer. Creamy, comforting, and full of depth, this classic bisque is loaded with sweet crab meat, tender shrimp, and kissed with a hint of sherry and spice. Whether you’re serving it as a holiday appetizer or a cozy dinner for two, this dish delivers restaurant-worthy flavor with surprisingly little fuss.

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Ingredients

Serves 4–6

• 1 tbsp olive oil
• 1/2 cup onion, finely chopped
• 1/4 cup celery, finely chopped
• 1/4 cup carrots, finely chopped
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 1 tsp paprika
• 1/4 tsp cayenne pepper (optional, for heat)
• Salt and black pepper, to taste
• 1/4 cup all-purpose flour
• 4 cups seafood or chicken broth
• 1 cup heavy cream
• 1/2 lb cooked crab meat, shells removed
• 1/2 lb cooked shrimp, peeled, deveined, and chopped
• 2 tbsp sherry (optional, for depth)
• Fresh herbs (parsley, chives, or dill), for garnish

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Instructions

1️⃣ Sauté the Veggies

In a large pot, heat olive oil over medium heat. Add the onion, celery, and carrot. Sauté for 5 minutes, or until softened. Add garlic and cook for 1 minute more, just until fragrant.

2️⃣ Build the Base

Stir in the tomato paste, paprika, cayenne (if using), salt, and pepper. Cook for 2 minutes, allowing the tomato paste to deepen in flavor.

3️⃣ Thicken with Flour

Sprinkle in the flour and stir well to combine. Cook for 1 minute, stirring constantly—it should form a light roux.

4️⃣ Simmer the Broth

Gradually pour in the broth, stirring constantly to avoid lumps. Once smooth, bring the bisque to a simmer. Let it bubble gently on low for 10 minutes, stirring occasionally.

5️⃣ Blend for Creaminess

Using an immersion blender, puree the soup until smooth. (Or carefully transfer in batches to a standard blender.) Return to pot.

6️⃣ Add Cream & Seafood

Stir in the heavy cream and let the soup simmer for another 10 minutes until slightly thickened. Add the crab, shrimp, and sherry (if using), and simmer 5 more minutes—just enough to warm through without overcooking.

7️⃣ Taste & Serve

Taste and adjust seasoning as needed. Ladle into bowls and garnish with fresh herbs. Serve hot with crusty bread or oyster crackers!

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Chef’s Tips:

• Make it luxe: Swap heavy cream with half-and-half for a lighter version, or go all out with a swirl of crème fraîche on top.
• Seafood swap: Lobster, scallops, or even firm white fish work beautifully here if you’re feeling fancy.
• Meal pairing: Serve with a crisp white wine like Sauvignon Blanc or a dry rosé for a dreamy combo.

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Quick Info

• Prep Time: 15 mins
• Cook Time: 30 mins
• Total Time: 45 mins
• Calories: ~350 per serving
• Storage: Store leftovers in an airtight container for up to 3 days. Reheat gently over low heat to avoid curdling.

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This Seafood Bisque is pure velvet in a bowl—perfect for chilly nights, special dinners, or anytime you’re craving something cozy with class. One spoonful, and you’ll be hooked.

Happy slurping!
#SeafoodLovers #CreamyComfort #BisqueBliss

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