Scrambled Eggs, Sausage Patties, and Tomatoes Breakfast Plate
A cozy, protein-packed start to your day—no biscuit needed!
Ingredients
For the Scrambled Eggs:
- 4 large eggs
- 2 tbsp milk
- Salt and black pepper, to taste
- 1 tbsp butter
For the Sausage Patties:
- 4 sausage patties
- 1 tbsp olive oil (for cooking)
For the Tomatoes:
- 1–2 ripe tomatoes, sliced
- Salt and pepper, to taste
Directions
Cook the Sausage Patties
- Heat the Skillet: Add olive oil to a skillet over medium heat.
- Cook the Patties: Cook sausage for 3–4 minutes per side, until golden and cooked through. Remove and set aside.
Make the Scrambled Eggs
- Whisk: In a bowl, whisk together eggs, milk, salt, and pepper.
- Scramble: In the same skillet (add butter if needed), cook the egg mixture over low heat, stirring gently until fluffy and just set.
Prepare the Tomatoes
- Slice: Cut the tomatoes into rounds.
- Season: Sprinkle lightly with salt and pepper.
Plate and Serve
Arrange the scrambled eggs, sausage patties, and sliced tomatoes on a plate. Enjoy a fresh, savory breakfast that’s both hearty and wholesome—no biscuit required!
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