These Savory Sausage and Egg Hand Pies are flaky, golden pockets of deliciousness filled with seasoned sausage, fluffy scrambled eggs, and melty cheddar cheese. Perfect for breakfast on the go, a hearty brunch, or even a quick dinner, these hand pies are easy to make and packed with flavor. With a buttery puff pastry crust and a savory filling, they’re sure to become a family favorite!

Prep Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 8 hand pies
Calories: 365 kcal per serving

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Ingredients

• 1 lb ground breakfast sausage
• 6 large eggs
• 1 tbsp butter
• 1/4 cup milk
• 1 cup shredded cheddar cheese
• 2 sheets puff pastry (thawed if frozen)
• 1 egg (for egg wash)
• 1 tbsp water
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Pinch of salt
• Optional: chopped green onions or parsley for garnish

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Instructions

1. Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Cook the Sausage: In a skillet over medium heat, cook the ground breakfast sausage until browned and fully cooked, breaking it up as it cooks. Drain excess fat and set aside.
3. Scramble the Eggs: In a medium bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika. Melt the butter in a skillet over medium heat, then pour in the egg mixture. Gently scramble the eggs until just set but still slightly soft. Remove from heat and let cool slightly.
4. Prepare the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheets. Cut each sheet into 4 equal squares, giving you 8 squares total.
5. Assemble the Hand Pies: Spoon a portion of scrambled eggs, cooked sausage, and shredded cheddar cheese into the center of each pastry square. Fold the pastry over to form a triangle or rectangle, pressing the edges together. Use a fork to crimp and seal the edges securely.
6. Apply Egg Wash: In a small bowl, whisk together the remaining egg and 1 tablespoon of water to make an egg wash. Brush the tops of the hand pies with the egg wash for a golden, glossy finish.
7. Bake: Place the hand pies on the prepared baking sheet and bake for 18–20 minutes, or until the pastry is puffed and golden brown.
8. Serve: Let the hand pies cool slightly before serving. For an extra touch, garnish with chopped green onions or parsley.

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Tips for Success

• Make Ahead: Assemble the hand pies and refrigerate them (unbaked) for up to a day. Bake fresh when ready to serve.
• Freezer-Friendly: Freeze unbaked hand pies on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 5–7 minutes to the cooking time.
• Customize: Swap cheddar for your favorite cheese, or add diced bell peppers or mushrooms to the filling for extra flavor.

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Why You’ll Love These Hand Pies

These savory hand pies are the ultimate portable meal, combining the heartiness of sausage and eggs with the buttery, flaky goodness of puff pastry. Whether you’re meal-prepping for busy mornings or looking for a crowd-pleasing brunch option, these hand pies deliver big on taste and convenience.

Try this recipe and let us know how it turned out! Share your creations with us on social media using #SausageEggHandPies. Happy baking!