Savory Pot Roast Bliss
Fall-apart tender beef, simmered low and slow in a rich, herby broth with hearty vegetables.
If comfort had a flavor, it would taste like this Savory Pot Roast. This timeless dish is all about slow-cooked goodness—the kind that fills your home with mouthwatering aromas and delivers melt-in-your-mouth meat, tender veggies, and a broth so rich you’ll want to soak up every drop with crusty bread.
Perfect for Sunday dinners, cozy evenings, or whenever you crave something hearty and wholesome, this pot roast is a one-pot wonder the whole family will love.
Why You’ll Love It
- Ultimate comfort food: Hearty, warming, and satisfying.
- One-pot magic: Easy to prepare and cleanup is a breeze.
- Tender, flavorful beef: Seared and slowly braised to perfection.
- Veggies soak up all the flavor: Carrots, potatoes, and celery become soft and delicious in the savory broth.
Ingredients
- 3 lbs chuck roast
- 2 tbsp olive oil
- 1 large onion, chopped
- 4 garlic cloves, minced
- 4 cups beef broth
- 1 cup carrots, chopped
- 1 cup potatoes, cubed
- 2 celery stalks, chopped
- 2 tbsp tomato paste
- 2 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 bay leaves
- Salt and pepper, to taste
Instructions
1️⃣ Sear the Roast
Season the chuck roast generously with salt and pepper. Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Sear the roast on all sides until a deep golden crust forms (about 3–4 minutes per side). Remove the roast and set aside.
2️⃣ Build the Flavor
In the same pot, sauté the chopped onion for 3–4 minutes, until softened and lightly caramelized. Add garlic and cook for another minute until fragrant.
3️⃣ Add the Braising Liquid
Stir in tomato paste, letting it cook for a minute to deepen the flavor. Pour in the beef broth and Worcestershire sauce, then add thyme, rosemary, and bay leaves. Stir to combine and bring to a gentle simmer.
4️⃣ Braise Low and Slow
Return the seared roast to the pot, nestling it into the liquid. Cover and reduce heat to low. Let it braise for 3 hours, checking occasionally to ensure it stays at a gentle simmer.
5️⃣ Add the Veggies
After 3 hours, add the carrots, potatoes, and celery to the pot. Cover again and continue to simmer for another 45 minutes to 1 hour, or until the vegetables are tender and the meat is easily shreddable with a fork.
6️⃣ Serve and Savor
Discard bay leaves. Taste and adjust seasoning with more salt or pepper if needed. Serve hot with a ladle of broth and vegetables over mashed potatoes, egg noodles, or with a chunk of crusty bread.
Tips & Serving Ideas
- Make it ahead: Pot roast tastes even better the next day—perfect for meal prep or leftovers.
- Want extra thickness? Add a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water) to the broth in the final 10 minutes for a thicker gravy.
- Wine lover? Swap 1 cup of the broth with dry red wine for a deeper, richer flavor.
- Garnish with fresh herbs like parsley or thyme for a bright finish.
Storage
Store leftovers in an airtight container in the fridge for up to 4 days. This pot roast also freezes well—freeze portions with broth for up to 3 months.
Nutritional Info (Per Serving, Approx. 6 servings)
- Calories: ~480 kcal
- Protein: ~38g
- Fat: ~25g
- Carbs: ~22g
Final Thoughts
This Savory Pot Roast Bliss is everything a comfort meal should be: warm, rich, tender, and soul-satisfying. Whether you’re feeding a hungry crowd or just indulging in a quiet night in, this dish brings a taste of home to every plate.
Craving comfort? This pot roast delivers.
