Savory Meat Pie with Crispy Potato Wedges & Buttered Green Peas
A cozy, pub-style dinner straight from your oven!
There’s something undeniably comforting about a golden, flaky meat pie bubbling with rich beef gravy—and when it’s paired with crispy potato wedges and buttered green peas? It’s pure home-cooked perfection.
This Savory Meat Pie with Crispy Potato Wedges and Green Peas is like a warm embrace on a chilly evening. The tender chunks of beef stew meat are simmered in a savory thyme-infused gravy, then wrapped in puff pastry and baked until golden brown. Serve it up with roasted potato wedges and a side of buttery green peas, and you’ve got yourself a rustic meal worthy of any Sunday supper—or a cozy night in.
Why You’ll Love This Dish
- Ultimate comfort food: Golden pastry, hearty beef, and rich gravy
- Balanced and complete: Crispy potatoes + vibrant peas = perfection
- Elegant enough to serve guests, easy enough for a weeknight
- All made with simple, wholesome ingredients
Ingredients
For the Meat Pie:
- 1 sheet puff pastry (store-bought or homemade)
- 1 lb beef stew meat, cut into chunks
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 cups beef broth
- ¼ cup red wine (optional)
- 2 tbsp flour
- 1 tsp dried thyme
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
For the Green Peas:
- 2 cups fresh or frozen green peas
- 2 tbsp butter
- Salt and pepper, to taste
- Optional: a splash of beef gravy for flavor
For the Potato Wedges:
- 4 medium potatoes, cut into wedges
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp paprika or garlic powder (optional)
Instructions
1. Make the Meat Pie Filling:
In a large pan, heat olive oil over medium-high. Brown the beef on all sides, about 5 minutes. Set aside.
Add onions and garlic to the same pan. Cook for 3 minutes until softened.
Sprinkle in the flour, stirring to make a roux. Cook for 1–2 minutes to remove the raw flour taste.
Slowly whisk in beef broth and red wine, stirring constantly. Let the sauce simmer and thicken for about 5 minutes.
Return the beef to the pan. Add thyme, salt, and pepper. Simmer gently for 10–15 minutes until the beef is tender and the gravy is thick and glossy.
2. Assemble & Bake the Pie:
Preheat oven to 400°F (200°C).
Roll out the puff pastry and place it into a round or oval pie dish, letting the edges overhang for a rustic look.
Fill with the beef and gravy mixture. Fold the edges of the pastry over the top and brush with beaten egg.
Bake for 25–30 minutes, or until the crust is puffed and golden. Let it rest a few minutes before slicing.
3. Make the Potato Wedges:
Preheat oven to 425°F (220°C).
Place potato wedges on a sheet tray. Drizzle with olive oil and season with salt, pepper, and optional paprika or garlic powder. Toss to coat.
Roast for 30–35 minutes, flipping halfway, until golden and crispy on the outside, soft on the inside.
4. Cook the Green Peas:
Bring a small pot of water to a boil. Add peas and cook for 2–3 minutes.
Drain and toss with butter, salt, and pepper. Add a splash of the beef gravy for extra richness if desired.
Plate & Serve
Slice a generous piece of the meat pie and place it on a cozy dinner plate. Let some of the luscious gravy spill over the edge.
Add a handful of crispy potato wedges and a scoop of buttered peas to the side. Garnish with a little chopped parsley for color, if you like.
Serve hot, ideally by candlelight, or on a rustic wooden table for a cozy pub-style feel.
Tips & Variations
- Make it ahead: The meat filling can be made a day in advance. Just cool completely before assembling the pie.
- Add mushrooms or carrots to the beef mixture for extra flavor and heartiness.
- Go vegetarian: Sub in lentils and mushrooms for the beef and use veggie stock instead.
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 4–6
Calories: ~650 per serving
There’s just something magical about digging into a flaky meat pie, especially when it’s surrounded by golden wedges and buttery green peas. This dish brings comfort, flavor, and a little bit of old-world charm to your dinner table.
Dig in and savor every bite—you’ve earned it.
