Savory Ham and Cheese Pancakes
Ingredients
- 150g all-purpose flour
- 1 tsp baking powder
- 2 eggs
- 200ml milk
- 1 pinch of salt
- 2 tbsp melted butter (plus extra for cooking)
- 4 slices of ham
- 100g grated cheese (Emmental, Cheddar, or any melty cheese)
Instructions
- Prepare the Batter
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- Add the eggs and gradually pour in the milk while whisking to prevent lumps.
- Stir in the melted butter and mix until smooth.
- Cook the Pancakes
- Heat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour a small ladle of batter into the pan, forming a pancake.
- Cook until bubbles form on the surface, then flip.
- Add the Ham and Cheese
- Once flipped, place a slice of ham and a generous sprinkle of grated cheese on half of the pancake.
- Fold the pancake in half or cover with another pancake.
- Cook for a minute until the cheese melts.
- Serve and Enjoy
- Repeat the process with the remaining batter, ham, and cheese.
- Serve warm with a side salad or a dipping sauce for a complete meal.
These pancakes are soft, cheesy, and packed with flavor—perfect for breakfast, brunch, or a quick dinner!
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