Savory Greek Meat Pie Delight with Flaky Phyllo Layers 🇬🇷🥧
Crispy, golden phyllo wrapped around a warmly spiced meat and feta filling—this traditional Greek meat pie (Kreatopita) is a rustic dish with rich Mediterranean roots. It’s the kind of comfort food that brings everyone to the table, whether served at a holiday gathering or for a cozy weekend dinner.
Why You’ll Love It:
This pie is all about contrast—tender beef or lamb meets the crunch of buttery phyllo, while savory spices and creamy feta round out the flavor. It’s easy to make, absolutely satisfying, and tastes even better the next day!
Ingredients:
For the Filling:
- 1 lb ground beef or lamb
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cinnamon
- ½ tsp ground allspice
- Salt and pepper, to taste
- ¼ cup chopped fresh parsley
- ½ cup crumbled feta cheese
For the Phyllo Layers:
- 10 sheets phyllo dough, thawed
- ½ cup unsalted butter, melted
Instructions:
1. Cook the Savory Filling
Preheat your oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant. Add the ground meat and cook until browned, breaking it up with a spoon. Season with cinnamon, allspice, salt, and pepper. Stir in the fresh parsley, then remove from heat and mix in crumbled feta. Let it cool slightly before assembling.
2. Layer the Pie
Brush a baking dish with melted butter. Layer 5 sheets of phyllo dough in the dish, brushing each with melted butter as you go. Spoon the meat filling evenly across the top. Add the remaining 5 sheets of phyllo over the filling, again brushing each layer with butter. Tuck in the edges and score the top gently with a sharp knife (this helps with slicing later).
3. Bake to Perfection
Bake in the preheated oven for 35–40 minutes, or until the top is golden and crispy. Allow to rest for about 10 minutes before slicing into it—this helps it hold together.
Serving Suggestions:
Serve warm with a refreshing Greek salad, a side of tzatziki, or thick plain yogurt with a drizzle of olive oil. It’s also lovely paired with lemony roasted potatoes or even a light cucumber and dill salad.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Calories: ~380 per slice
Servings: 6 generous slices
This meat pie is rustic, simple, and packed with flavor—just the way Greek comfort food should be. Whether you’re feeding a crowd or meal-prepping for the week, this flaky treasure will not disappoint!
