Savory Creamy Skillet with Ground Beef, Potatoes, and Cheddar
This Savory Creamy Skillet with Ground Beef, Potatoes, and Cheddar is a hearty, one-pan meal that’s perfect for a quick weeknight dinner. Tender potatoes, seasoned ground beef, and a rich, creamy sauce come together under a layer of melted cheddar for a comforting dish that’s sure to satisfy. Ready in just 35 minutes, it’s a family-friendly recipe with bold flavors and minimal cleanup.
Ingredients
- 1 lb ground beef
- 4 medium russet potatoes, peeled and diced
- 1 small yellow onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup beef broth
- 1/2 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Potatoes: Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook for 8–10 minutes, stirring occasionally, until golden and fork-tender. Remove potatoes and set aside.
- Brown the Beef: In the same skillet, add ground beef and chopped onion. Cook for 5–6 minutes, breaking up the beef, until browned and onions are soft. Drain excess grease.
- Season: Add minced garlic, paprika, Italian seasoning, salt, and pepper. Stir for 1 minute until fragrant.
- Combine: Return potatoes to the skillet. Pour in beef broth and heavy cream, stirring to coat evenly.
- Simmer: Reduce heat to low and simmer for 5–7 minutes, until the sauce thickens slightly.
- Add Cheese: Sprinkle shredded cheddar evenly over the top. Cover and cook for 2–3 minutes, until cheese is melted and gooey.
- Garnish and Serve: Garnish with fresh parsley and serve hot.
Recipe Details
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
Tips
- Swap russet potatoes for Yukon Gold for a creamier texture.
- Add a pinch of red pepper flakes for a spicy kick.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
Enjoy this comforting, cheesy skillet meal that’s as easy to make as it is delicious!
