Sautéed Parmesan Zucchini & Yellow Squash: A Quick, Flavorful Side Dish

This Sautéed Parmesan Zucchini and Yellow Squash is a vibrant, healthy, and delicious side dish that’s ready in just 15 minutes! With tender-crisp veggies, savory Parmesan, a hint of garlic, and a bright lemony finish, it’s a family favorite that pairs perfectly with any meal. Simple ingredients, big flavor, and a touch of elegance make this a must-try!

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Ingredients

• 2 medium zucchinis, sliced into ¼-inch rounds
• 2 medium yellow squashes, sliced into ¼-inch rounds
• 2 tbsp olive oil
• 3 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 tbsp fresh lemon juice
• 1 tsp dried oregano
• Salt and pepper, to taste
• Fresh basil, chopped (optional, for garnish)

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Instructions

Step 1: Heat the Skillet

1. Heat olive oil in a large skillet over medium heat.

Step 2: Sauté the Garlic

1. Add minced garlic and sauté for 1 minute until fragrant, stirring to avoid burning.

Step 3: Cook the Veggies

1. Add sliced zucchini and yellow squash to the skillet.
2. Cook for 5–7 minutes, stirring occasionally, until the vegetables are tender but still slightly crisp.

Step 4: Season

1. Sprinkle dried oregano, salt, and pepper over the veggies. Stir to coat evenly.

Step 5: Add Lemon and Cheese

1. Remove the skillet from heat and drizzle fresh lemon juice over the vegetables.
2. Toss in the grated Parmesan cheese, stirring gently until it melts and coats the veggies.

Step 6: Serve

1. Transfer to a serving dish and garnish with fresh basil, if desired.
2. Serve warm as a side dish to complement your favorite main course.

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Serving Suggestions

• Pairings: Perfect alongside grilled chicken, steak, fish, or pasta dishes.
• Variations: Add cherry tomatoes or red pepper flakes for a pop of color or heat.
• Presentation: Serve in a shallow bowl for a rustic, colorful look.

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Tips for Success

• Even Slicing: Slice zucchini and squash uniformly for even cooking. A mandoline can help!
• Don’t Overcook: Keep the veggies slightly crisp for the best texture.
• Cheese Swap: Try Pecorino Romano or Asiago for a different cheesy flavor.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.

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Why You’ll Love This Recipe

This Sautéed Parmesan Zucchini and Yellow Squash is a quick, healthy, and flavorful side that’s as easy to make as it is delicious. The Parmesan adds a rich, savory depth, while the lemon juice brings a fresh, zesty brightness. It’s versatile, family-friendly, and perfect for using up summer squash or adding a nutritious side to any meal.

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Serves 4. Prep time: 5 minutes. Cook time: 8–10 minutes. Total time: 13–15 minutes.