Sausage with Potatoes and Eggs: A Simple, Comforting Classic 🥔🥚🌭
This Sausage with Potatoes and Eggs is a hearty, no-fuss dish that’s perfect for a cozy breakfast, brunch, or dinner. With crispy potatoes, savory Toulouse sausages, and baked eggs, this one-pan meal is easy to make and full of comforting flavors. Ready in under 30 minutes, it’s a family-friendly favorite!
Ingredients
- Serves: 4
- Prep Time: 15 minutes
- Cook Time: 5–10 minutes
- Difficulty: Average
- 6 medium potatoes
- 1 garlic clove
- 2 tbsp oil (neutral, like vegetable or olive oil)
- 2 large eggs
- 4 Toulouse sausages (or your preferred sausage)
Instructions
- Prep Ingredients: Peel and dice potatoes into small cubes. Finely chop the garlic.
- Cook Potatoes: Heat oil in a large frying pan over medium heat. Add diced potatoes and garlic. Cook, stirring occasionally, until potatoes are golden and tender, about 10–12 minutes.
- Brown Sausages: In the same or a separate pan, cook sausages over medium heat, turning to brown all sides, about 5–7 minutes. (They don’t need to be fully cooked yet, as they’ll finish in the oven.)
- Assemble Dish: Preheat oven to 430°F (220°C). Transfer cooked potatoes to a baking dish. Arrange sausages on top. Crack eggs over the sausages, keeping yolks intact if desired.
- Bake: Bake for 8–10 minutes, or until eggs are set to your liking. Watch closely to avoid overcooking.
- Serve: Remove from oven and serve hot, straight from the dish.
Recipe Details
- Total Time: ~20–25 minutes
- Serves: 4
- Calories: Approx. 450–550 kcal per serving (varies by sausage type)
Serving Suggestions
- Pair with a fresh green salad or sautéed spinach for a balanced meal.
- Serve with crusty bread or a side of mustard for dipping.
- Enjoy with a hot coffee for breakfast or a light beer for dinner.
Why You’ll Love This Recipe
- Simple & Hearty: Minimal ingredients deliver maximum comfort.
- One-Pan Wonder: Easy prep and cleanup make it weeknight-friendly.
- Customizable: Swap sausages or add your favorite herbs and spices.
Optional Variations
- Spice It Up: Add a pinch of paprika or chili flakes to the potatoes.
- Veggie Boost: Toss in diced bell peppers or onions with the potatoes.
- Cheese Topping: Sprinkle grated cheddar or parmesan over the eggs before baking.
Make this Sausage with Potatoes and Eggs for a satisfying, comforting meal that’s sure to please! Share your creations in the comments or tag us on social media. #SausagePotatoBake #ComfortFood #EasyRecipes
