Sausage, Egg & Cream Cheese Hashbrown Casserole
The ultimate comfort breakfast—hot, hearty, and cheesy!
This Sausage, Egg, and Cream Cheese Hashbrown Casserole is everything you want in a morning dish: crispy hashbrowns, savory sausage, creamy eggs, and melted cheese in every bite. It’s perfect for feeding a crowd, prepping ahead, or indulging in a lazy Sunday brunch.
Whether you’re hosting guests or just treating yourself, this easy casserole is always a hit—and the leftovers are just as delicious the next day!
Why You’ll Love It:
- One-bowl mix—no need to layer!
- Creamy, cheesy, and loaded with protein
- Easy to prep the night before
- Freezer-friendly and reheats beautifully
Ingredients (Serves 8)
- 1 lb breakfast sausage
- 1 (30 oz) package frozen hashbrowns, thawed
- 8 oz cream cheese, softened
- 6 large eggs
- ½ cup milk
- 1 cup shredded cheddar cheese
- Salt & pepper, to taste
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the Sausage
In a skillet over medium heat, cook the sausage until browned and crumbled. Drain excess grease and set aside.
3. Mix the Casserole
In a large mixing bowl, combine the cooked sausage, thawed hashbrowns, softened cream cheese, eggs, milk, shredded cheddar, and a pinch of salt and pepper. Mix until everything is well incorporated.
4. Bake
Pour the mixture into the prepared baking dish and spread it evenly. Bake uncovered for 45–50 minutes, or until the top is golden and the casserole is set in the center.
5. Cool & Serve
Let cool for about 5–10 minutes before slicing. Serve warm and enjoy!
Make-Ahead & Storage Tips
- Make ahead: Assemble the casserole the night before and refrigerate. Bake in the morning as directed.
- Freeze it: Wrap tightly and freeze before or after baking. Thaw overnight in the fridge before reheating.
- Reheat leftovers in the microwave or oven until warmed through.
Fun Variations
- Add sautéed bell peppers, onions, or spinach for extra veggies.
- Use bacon or ham instead of sausage.
- Sprinkle the top with extra cheese or crushed buttery crackers for crunch.
This hearty hashbrown casserole is comfort food at its best. Whether you’re meal-prepping breakfast for the week or treating guests to something cozy and satisfying, this dish never disappoints.
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One-pan wonder – Easy prep, minimal cleanup!