Sausage Balls with Cream Cheese & Rotel
Savory, spicy, cheesy – the ultimate party snack or make-ahead breakfast bite!
If you’re looking for an easy crowd-pleaser that hits every flavor note — look no further than these Sausage Balls with Cream Cheese and Rotel. They’re spicy, creamy, and packed with cheesy goodness, making them a guaranteed hit for potlucks, game days, holiday brunches, or just weekday snacks.
With just five simple ingredients, you’ll have a batch of warm, golden sausage bites ready to go in no time!
Ingredients
- 1 lb hot sausage, uncooked
- 1 (8 oz) package cream cheese, softened
- 1 (10 oz) can Rotel (diced tomatoes & green chilies), drained
- 1½ cups Bisquick baking mix
- 2 cups shredded Mexican cheese blend
Instructions
1. Preheat the Oven
Preheat your oven to 400ºF (200ºC). Line a rimmed baking sheet with parchment paper or lightly grease it.
2. Mix the Dough
In the bowl of a stand mixer fitted with the dough hook (or using clean hands in a large mixing bowl), combine:
- Sausage
- Cream cheese
- Drained Rotel
- Bisquick
- Shredded cheese
Mix until everything is fully incorporated into a sticky, uniform dough.
Note: It’s a little messy, but worth it — and totally doable by hand!
3. Shape the Balls
Using a cookie scoop or your hands, form 1-inch balls of the sausage mixture.
Place them on the baking sheet, spacing them slightly apart.
4. Bake
Bake for 18–20 minutes, or until golden brown and fully cooked through.
5. Serve & Enjoy
Let them cool for a few minutes before serving. Serve warm with your favorite dipping sauces like:
- Ranch dressing
- Honey mustard
- Spicy buffalo sauce
- Sriracha mayo
Why You’ll Love These Sausage Balls
- Quick & easy – no pre-cooking required!
- A fun twist on a Southern classic
- Bold flavor from spicy sausage and tangy Rotel
- Freezer-friendly – perfect for meal prep or make-ahead party snacks
Make-Ahead & Freezing Tips
To freeze: Arrange unbaked sausage balls on a tray and freeze until solid. Transfer to a freezer-safe bag and store for up to 2 months. Bake straight from frozen, adding 3–5 extra minutes to the cooking time.
Whether you’re hosting a party or looking for a quick, protein-packed bite, these sausage balls always deliver — crispy edges, gooey cheese centers, and just the right hint of heat.
They’re dangerously addictive — don’t say we didn’t warn you!
