Craving a hearty, savory meal that’s easy to make and packed with flavor? This Salisbury Steak with Mushroom Gravy recipe is the perfect comfort food for family dinners or cozy nights in. With juicy beef patties smothered in a rich, savory mushroom gravy, this dish pairs beautifully with mashed potatoes, rice, or crusty bread. Plus, it’s versatile with options for lighter, vegetarian, or spicy variations. Follow this step-by-step guide to create a delicious homemade Salisbury steak that’s sure to impress.

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Ingredients for Salisbury Steak with Mushroom Gravy

For the Salisbury Steak Patties

• 1 ½ pounds ground beef (80/20 for best flavor)
• 1 large egg
• ¼ cup minced onion
• ¼ cup breadcrumbs (plain or seasoned)
• 1 clove garlic, crushed
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Mushroom Gravy

• 1 small onion, thinly sliced
• 6 ounces mushrooms, sliced (cremini, shiitake, or button)
• 1 ½ cups beef broth (low-sodium recommended)
• 1 packet brown gravy mix
• 1 tablespoon ketchup (optional, for a touch of sweetness)
• 1 tablespoon Dijon mustard (optional, for tangy depth)
• 2 tablespoons cornstarch (for thickening)
• 2 tablespoons cold water (for cornstarch slurry)

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How to Make Salisbury Steak with Mushroom Gravy

Step 1: Prepare the Salisbury Steak Patties

1. In a large mixing bowl, combine ground beef, egg, minced onion, breadcrumbs, crushed garlic, salt, and black pepper.
2. Gently mix until just combined—avoid overworking the meat to keep the patties tender.
3. Shape the mixture into 6–8 even patties, depending on your preferred size. Set aside.

Step 2: Cook the Patties

1. Heat a large skillet over medium heat and add 1–2 tablespoons of oil.
2. Once hot, add the patties and cook for 4–5 minutes per side, or until browned and cooked through (internal temperature of 160°F/71°C).
3. Remove the patties from the skillet and set them aside on a plate, keeping them warm.

Step 3: Make the Mushroom Gravy

1. In the same skillet, add sliced onions and mushrooms. Cook over medium heat for 4–5 minutes, stirring occasionally, until softened and lightly browned.
2. In a small bowl, whisk together beef broth and brown gravy mix until smooth.
3. Pour the broth mixture into the skillet with the onions and mushrooms. Bring to a simmer, stirring constantly to prevent lumps.
4. Let the gravy simmer for 5 minutes until it begins to thicken.
5. For extra flavor, stir in ketchup and Dijon mustard (if using).

Step 4: Thicken the Gravy (Optional)

1. For a thicker gravy, mix cornstarch with cold water to create a slurry.
2. Stir the slurry into the simmering gravy and cook for an additional 2–3 minutes, until thickened to your desired consistency.

Step 5: Combine and Serve

1. Return the cooked patties to the skillet, spooning the mushroom gravy over them.
2. Reduce the heat to low and simmer for 5 minutes, allowing the patties to soak up the gravy’s flavors.
3. Serve hot, with extra gravy spooned over the patties. Pair with mashed potatoes, rice, or crusty bread for a complete meal.

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Recipe Variations for Salisbury Steak

Lighter Option

• Swap ground beef for ground turkey or chicken for a leaner patty. Adjust seasoning with a pinch of poultry seasoning for extra flavor.

Spicy Twist

• Add ½ teaspoon cayenne pepper or smoked paprika to the patty mixture for a subtle kick.

Vegetarian Salisbury Steak

• Replace beef patties with veggie patties or lentil patties. Use vegetable broth instead of beef broth for the gravy.

Herb-Infused Gravy

• Stir in fresh herbs like thyme, rosemary, or parsley to the gravy for an aromatic twist.

Vegetable Boost

• Add peas, carrots, or green beans to the gravy for a heartier, veggie-packed dish.

Mushroom Variety

• Experiment with cremini, shiitake, or portobello mushrooms for a richer, earthier gravy flavor.

Indulgent Touch

• Serve over crispy fried onions for a crunchy texture that complements the tender patties and smooth gravy.

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Tips for the Best Salisbury Steak

• Don’t Overmix the Patties: Overworking the meat can result in tough patties. Mix just until combined.
• Use the Same Skillet: Cooking the onions and mushrooms in the same skillet as the patties builds deeper flavor in the gravy.
• Make-Ahead Gravy: Prepare the gravy up to 3 days in advance and store it in the refrigerator. Reheat gently before serving.
• Freezer-Friendly: Freeze cooked patties and gravy separately for up to 3 months. Thaw in the fridge and reheat on the stove.

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Serving Suggestions

This Salisbury steak recipe shines when paired with:

• Creamy Mashed Potatoes: Perfect for soaking up the rich mushroom gravy.
• Steamed Rice: A simple, budget-friendly side.
• Crusty Bread: Ideal for mopping up every last bit of gravy.
• Green Beans or Roasted Carrots: For a balanced, colorful plate.

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Why You’ll Love This Salisbury Steak Recipe

This Salisbury steak with mushroom gravy is a crowd-pleaser because it’s:

• Easy to Make: No advanced cooking skills required.
• Budget-Friendly: Uses simple, affordable ingredients.
• Customizable: Adaptable for dietary preferences or flavor variations.
• Comforting: A warm, hearty dish perfect for any season.

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FAQs About Salisbury Steak with Mushroom Gravy

Can I make Salisbury steak ahead of time?

Yes! Prepare the patties and gravy separately, store them in the refrigerator for up to 3 days, and reheat before serving.

Can I freeze Salisbury steak?

Absolutely. Freeze the cooked patties and gravy separately in airtight containers for up to 3 months. Thaw overnight in the fridge and reheat on the stove.

What’s the best type of mushroom for the gravy?

Cremini, shiitake, or portobello mushrooms add a robust flavor, but button mushrooms work well for a milder taste.

Can I make this recipe vegetarian?

Yes! Use veggie or lentil patties and swap beef broth for vegetable broth to make a delicious vegetarian version.

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Nutritional Information (Approximate, Per Serving)

• Calories: 350–400 kcal
• Protein: 25g
• Fat: 20g
• Carbohydrates: 10g
• Servings: 6–8 patties

Note: Nutritional values vary based on ingredients and portion sizes.

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This Salisbury Steak with Mushroom Gravy recipe is a timeless classic that’s easy to prepare and bursting with flavor. Whether you’re cooking for a family dinner or meal prepping for the week, this dish delivers comfort and satisfaction every time. Try it tonight and enjoy the rich, savory goodness!

For more easy dinner recipes, check out our One-Pot Chicken Alfredo or Classic Beef Stroganoff.

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