Rotel Cream Cheese Sausage Balls 🥣🍽️🍴
These Rotel Cream Cheese Sausage Balls are the perfect combination of savory sausage, creamy cheese, and a hint of spice from the Rotel diced tomatoes. They’re an easy, crowd-pleasing appetizer or snack!
Ingredients
- 1 lb ground sausage (mild, spicy, or your preference)
- 8 oz cream cheese, softened
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
- 2 cups shredded cheddar cheese
- 1 1/2 cups Bisquick mix (or any pancake/baking mix)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Optional: Ranch dressing or hot sauce for dipping
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix the Ingredients
In a large bowl, combine the ground sausage, softened cream cheese, drained Rotel, shredded cheddar cheese, Bisquick mix, garlic powder, and smoked paprika. Mix until fully combined.
3. Form the Sausage Balls
Using your hands or a small cookie scoop, roll the mixture into 1-inch balls and place them on the prepared baking sheet. Leave a little space between each ball.
4. Bake the Sausage Balls
Bake in the preheated oven for 20–25 minutes or until golden brown and cooked through.
5. Serve
Remove from the oven and let them cool slightly. Serve warm with ranch dressing or hot sauce for dipping.
Quick Facts:
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Calories: 220 kcal per serving
- Makes: About 24 sausage balls
These Rotel Cream Cheese Sausage Balls are a flavorful, easy-to-make snack or appetizer perfect for parties, game days, or anytime you’re craving something savory. Enjoy! 🧀🌶️
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