This hearty, one-pan roasted sausage, peppers, onions, and potatoes dish is the perfect weeknight meal. Bursting with savory Italian sausage, colorful bell peppers, sweet onions, and crispy potatoes, it’s a crowd-pleaser that’s easy to prep and clean up. With bold seasonings and minimal effort, this recipe delivers comfort food at its finest. Ready in under an hour, it’s ideal for busy evenings or cozy gatherings.

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Ingredients

For the Roasted Sausage and Vegetables:

• 4 Italian sausage links (mild or spicy, based on preference)
• 2 bell peppers, sliced into strips (mix of red, yellow, and green for vibrant color)
• 1 large onion, sliced into wedges or rings
• 4–5 medium potatoes, cut into 1-inch cubes (Yukon Gold or red potatoes recommended)
• 2–3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme (or fresh thyme for extra flavor)
• 1/2 teaspoon paprika
• Salt and freshly cracked black pepper, to taste
• 1/2 teaspoon crushed red pepper flakes (optional, for a spicy kick)
• Fresh parsley, chopped (optional, for garnish)

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Instructions

1. Prep the Ingredients

Prepare the Vegetables:

• Wash the potatoes and cut them into 1-inch cubes (no need to peel—the skin adds great texture and flavor).
• Slice the bell peppers into strips and the onion into wedges or rings. Mince the garlic.

Prepare the Sausages:

• Use mild or spicy Italian sausage links (or substitute with chicken or pork sausage). Cut each link into 3–4 pieces for even cooking and easier serving.

2. Season and Mix

• In a large mixing bowl, combine the potatoes, bell peppers, onion, and garlic.
• Drizzle with olive oil and sprinkle with oregano, thyme, paprika, salt, black pepper, and crushed red pepper flakes (if using).
• Add the sausage pieces to the bowl and toss everything together to coat evenly with the oil and seasonings.

3. Roast the Dish

• Preheat the Oven: Set your oven to 400°F (200°C).
• Arrange on a Baking Sheet: Spread the sausage and vegetable mixture evenly on a baking sheet lined with parchment paper or foil. Ensure the potatoes are in a single layer for crispy edges.
• Roast in the Oven: Bake for 35–40 minutes, until the sausage is cooked through, the potatoes are golden and crispy, and the peppers and onions are tender. Stir halfway through to promote even roasting.
• Optional: For extra crispy potatoes, broil the dish for the final 2–3 minutes, watching closely to avoid burning.

4. Serve

• Remove from the oven and serve hot. Garnish with fresh parsley for a pop of color and freshness, if desired.
• Pair with a simple green salad or crusty bread for a complete meal.

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Tips for Success

• Customize the Heat: Adjust the spice level by choosing mild or spicy sausage and adding or omitting red pepper flakes.
• Vegetable Variations: Swap in other veggies like zucchini, cherry tomatoes, or carrots for variety.
• Make Ahead: Prep the vegetables and seasonings in advance, storing them in the fridge until ready to roast.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

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This roasted sausage, peppers, onions, and potatoes recipe is a delicious, no-fuss dinner that’s sure to become a staple in your meal rotation. Enjoy the vibrant flavors and cozy vibes of this one-pan wonder!

Originally posted on 25insurance.com July 22, 2025.