Roasted Beef with Homemade Barbecue Sauce 😋❤️

This roasted beef with a rich, tangy homemade barbecue sauce is a showstopper for family lunches or special gatherings. The tender, flavorful meat paired with a smoky, sweet BBQ sauce is sure to have everyone asking for seconds. Easy to prepare and packed with bold flavors, this dish is a must-try!

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Ingredients

• 3.3 lbs (1.5 kg) beef (rump roast or brisket)
• 2 tbsp olive oil
• 1 tbsp salt
• 1 tbsp black pepper
• 4 garlic cloves, minced
• 1 onion, finely chopped
• 1 cup ketchup
• ½ cup brown sugar
• ¼ cup apple cider vinegar
• 2 tbsp Worcestershire sauce
• 1 tbsp mustard (yellow or Dijon)
• 1 tsp smoked paprika

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Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (180°C).

Step 2: Season the Beef

1. In a bowl, mix olive oil, salt, black pepper, minced garlic, and chopped onion.
2. Rub the mixture all over the beef, ensuring it’s evenly coated.

Step 3: Roast the Beef

1. Place the beef in a roasting pan and cover tightly with aluminum foil.
2. Roast for 2 hours.

Step 4: Prepare the Barbecue Sauce

1. In a saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, and smoked paprika.
2. Cook over low heat for 15 minutes, stirring frequently, until the sauce thickens slightly.

Step 5: Glaze the Beef

1. After 2 hours, remove the foil from the beef.
2. Brush the beef generously with the barbecue sauce.
3. Return to the oven and roast for an additional 30 minutes, basting with more sauce every 10 minutes.

Step 6: Rest and Serve

1. Remove the beef from the oven and let it rest for 10 minutes.
2. Slice thinly and serve with extra barbecue sauce on the side.

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Serving Suggestions

• Sides: Pair with mashed potatoes, coleslaw, roasted vegetables, or cornbread for a hearty meal.
• Toppings: Garnish with fresh parsley or serve with pickles for a tangy contrast.
• Leftovers: Use sliced beef in sandwiches or tacos for a delicious next-day meal.

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Tips for Success

• Meat Choice: Rump roast or brisket works best for tender, juicy results, but chuck roast is a great alternative.
• Sauce Consistency: If the BBQ sauce thickens too much, add a splash of water or more vinegar to adjust.
• Make Ahead: Prepare the sauce in advance and store in the fridge for up to a week.
• Storage: Store leftover beef and sauce in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

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Why You’ll Love This Recipe

This roasted beef with homemade barbecue sauce is a perfect blend of savory, smoky, and sweet flavors. The slow-roasting process ensures tender meat, while the homemade sauce adds a rich, tangy kick that elevates the dish. It’s an easy yet impressive recipe that’s ideal for family lunches or any occasion that calls for comfort food with flair.

Share your roasted beef creations on X or explore more crowd-pleasing recipes on our blog. Enjoy!

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Serves 6–8. Prep time: 15 minutes. Cook time: 2 hours 30 minutes. Total time: 2 hours 45 minutes.