Craving a classic steak dinner that’s juicy, flavorful, and utterly satisfying? This ribeye steak with caramelized onions and french fries recipe is the ultimate comfort food meal. Tender, perfectly seared ribeye topped with sweet, golden caramelized onions and served alongside crispy oven-baked french fries—it’s a homemade version of steak frites that’s easy to make and restaurant-quality.

This hearty steak and fries combo is perfect for date nights, family dinners, or anytime you want a delicious beef dinner. Inspired by French bistro classics like steak frites, it combines rich ribeye steak, balsamic-kissed caramelized onions, and golden crispy fries for an irresistible plate.

Why You’ll Love This Ribeye Steak with Caramelized Onions Recipe

• Juicy and flavorful ribeye: Well-marbled for maximum tenderness.
• Sweet caramelized onions: Slow-cooked with balsamic for depth.
• Crispy french fries: Baked to perfection—no deep frying needed.
• Ready in under an hour, with simple ingredients.

Ingredients (Serves 2)

For the Ribeye Steak and Caramelized Onions:

• 2 ribeye steaks (about 1-inch thick, room temperature)
• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 teaspoon sugar
• 1 teaspoon balsamic vinegar
• Salt and black pepper, to taste

For the Crispy Homemade French Fries:

• 4 large russet potatoes, cut into fries
• 2 tablespoons vegetable oil
• Salt, to taste

For Garnish:

• Fresh parsley, chopped

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 400°F (200°C). This temperature is ideal for baking crispy french fries while you prepare the rest.

2. Prepare the Crispy French Fries

Cut the potatoes into even fry shapes for uniform cooking. Toss them with vegetable oil and a generous pinch of salt. Spread in a single layer on a baking sheet. Bake for 25–30 minutes, flipping halfway through, until golden brown and crispy on the outside, tender inside.

3. Make the Caramelized Onions

In a skillet over medium heat, melt the olive oil and butter. Add the sliced onions and sugar. Cook for 20–25 minutes, stirring occasionally, until the onions are deeply golden and caramelized. Stir in the balsamic vinegar and cook for another 2 minutes. Season with salt and set aside—these sweet onions pair perfectly with ribeye steak.

4. Cook the Ribeye Steak

Pat the steaks dry and season generously with salt and black pepper. Heat a cast-iron skillet or heavy pan over high heat until very hot. Sear the steaks for 3–4 minutes per side for medium-rare (internal temperature 135°F). Adjust time for your preferred doneness: rare, medium, or well-done. Let the steaks rest for 5 minutes to redistribute juices.

5. Assemble and Serve

Slice the rested ribeye against the grain. Top with a generous pile of caramelized onions. Serve alongside the hot, crispy french fries. Garnish with chopped fresh parsley for a pop of color and freshness.

Quick Recipe Info

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 2
• Calories: Approximately 800–900 per serving (varies by portion size; ribeye is rich in protein and fats)

Tips for the Best Ribeye Steak with Caramelized Onions and Fries

• Use room-temperature steaks for even cooking.
• For extra crispy fries, soak cut potatoes in cold water for 30 minutes before baking to remove starch.
• Resting the steak is key—don’t skip it!
• Variations: Add garlic to the onions or herbs like thyme for a twist.

This ribeye steak recipe is a steak lover’s dream—simple yet indulgent. Try it tonight for an easy homemade steak dinner!

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