Refreshing Mint Chocolate Layered Dessert

---

This indulgent treat combines the crispness of biscuits, the zesty kick of lemon, the richness of caramel, and the cool hint of mint, all topped with a generous sprinkle of chocolate. Perfect for any occasion, this no-bake dessert is easy to prepare and will impress your family and friends with its creamy layers and delightful flavors. Let’s dive into the step-by-step process to create this mouthwatering masterpiece!

Ingredients (Serves 8-10)

• 1 package of plain tea biscuits (approximately 200-250g, depending on the size of your dish)
• 1 packet of lemon-flavored gelatin (85g)
• 250ml boiling water
• 250ml chilled evaporated milk (well-chilled for best results)
• 1 can of caramelized condensed milk (380g)
• 100g dark chocolate, roughly chopped or grated (for that extra chocolatey crunch)
• A few drops of peppermint extract (adjust to taste)
• Optional: A handful of crushed peppermint candies for added texture and color

Equipment

• A rectangular or square baking dish (approximately 20x20cm or 8×8 inches)
• A mixing bowl
• A whisk or electric mixer
• A spatula
• A refrigerator

Instructions

1. Prepare the Gelatin Base
   Start by dissolving the lemon-flavored gelatin in 250ml of boiling water. Stir thoroughly until all the powder is completely dissolved, which should take about 2-3 minutes. Set this mixture aside to cool to room temperature. This zesty base will add a subtle tang that complements the sweetness of the dessert.
2. Chill and Whip the Evaporated Milk
   Pour the chilled evaporated milk into a large mixing bowl. Using an electric mixer or a whisk, beat the milk on high speed until it thickens and forms soft peaks. This process may take 5-7 minutes, depending on your equipment. The cold temperature is key to achieving a fluffy, whipped texture, so ensure the milk is well-chilled beforehand. Add a few drops of peppermint extract to infuse a gentle minty flavor, adjusting to your preference.
3. Incorporate the Caramel
   Gently fold the caramelized condensed milk into the whipped evaporated milk using a spatula. Aim for a smooth, creamy consistency with no streaks. This layer will provide a rich, sweet foundation that pairs beautifully with the lemon and mint notes.
4. Assemble the Layers
   Line the bottom of your baking dish with a single layer of tea biscuits, breaking them if necessary to fit snugly. Pour half of the caramel-milk mixture over the biscuits, spreading it evenly with a spatula. Add another layer of biscuits on top, followed by the remaining mixture. Ensure each biscuit is well-coated for maximum flavor absorption.
5. Add the Gelatin Layer
   Once the gelatin mixture has cooled but not set (it should still be pourable), gently pour it over the top layer of the dessert. This will seep into the layers below, adding moisture and a refreshing citrus twist. If you’d like, sprinkle some crushed peppermint candies at this stage for an extra pop of color and texture.
6. Top with Chocolate
   Generously sprinkle the chopped or grated dark chocolate over the top. The chocolate will melt slightly into the gelatin, creating a decadent finish. For an added twist, you can lightly toast the chocolate shavings in a pan for a few seconds to enhance the flavor, but this is optional.
7. Chill and Set
   Cover the dish with plastic wrap or a lid and place it in the refrigerator for at least 4-6 hours, or overnight if possible. This allows the flavors to meld together and the dessert to firm up, making it easier to slice and serve.
8. Serve and Enjoy
   Once set, remove the dessert from the refrigerator and cut it into squares or rectangles. Serve chilled, and watch as your guests delight in the creamy, crunchy, and minty goodness. Store any leftovers in the fridge for up to 3 days (if there are any left!).

Tips for Success

• For a stronger mint flavor, increase the peppermint extract slightly, but taste as you go to avoid overpowering the dish.
• Experiment with different biscuit varieties, such as butter cookies or graham crackers, for a unique twist.
• If you prefer a smoother texture, blend the caramelized condensed milk before folding it in to remove any lumps.

Why You’ll Love This Dessert

This Refreshing Mint Chocolate Layered Dessert is a perfect blend of creamy, crunchy, and cool flavors. The lemon gelatin adds a bright note, while the caramel and chocolate bring richness and depth. It’s an ideal make-ahead dish for gatherings, requiring minimal effort for maximum impact. Plus, the no-bake nature makes it a stress-free addition to your recipe collection.

Thank you for sharing your culinary creations with us! We’d love to see more of your recipes—feel free to express your thoughts or drop a comment to keep the inspiration flowing. Happy cooking!

---