If you’re looking for a light and luxurious dessert that will impress your guests, this Raspberry Tiramisu is pure magic!
Delicate ladyfingers soaked in a homemade raspberry syrup are layered with creamy mascarpone and bursts of fresh raspberries, creating a luscious, summery twist on the classic Italian favorite.
It’s a show-stopping dessert perfect for romantic dinners, Mother’s Day brunches, or elegant summer gatherings!

Let’s dive into this fruity, creamy bliss!

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Ingredients

For the Raspberry Syrup:

• 1 ½ cups fresh or frozen raspberries
• ½ cup granulated sugar
• ½ cup water
• 2 tablespoons raspberry liqueur (such as Chambord) or orange juice
• 1 tablespoon lemon juice

For the Mascarpone Cream:

• 8 oz mascarpone cheese, softened
• 1 cup heavy cream
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon honey (plus extra for drizzling)

For Assembly:

• 24–28 ladyfingers (savoiardi, about 7 oz)
• 1 cup fresh raspberries (plus extra for garnish)

For Garnish:

• Cocoa powder or white chocolate shavings
• Fresh mint leaves or edible flowers

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Instructions

1. Prepare the Raspberry Syrup

In a small saucepan, combine raspberries, granulated sugar, water, and lemon juice.
Simmer over medium heat, stirring occasionally, until the raspberries break down and the syrup slightly thickens, about 5–7 minutes.
Strain the mixture through a fine-mesh sieve to remove seeds, pressing gently to extract all the flavorful liquid.
Stir in the raspberry liqueur or orange juice. Set aside to cool completely.

2. Make the Mascarpone Cream

In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
In a separate bowl, whisk the softened mascarpone cheese with the honey until smooth and creamy.
Gently fold the whipped cream into the mascarpone until fully combined into a luscious, airy cream.
Refrigerate until ready to use.

3. Assemble the Tiramisu

Use an 8×8-inch baking dish or individual glasses for a refined look.
Quickly dip each ladyfinger into the cooled raspberry syrup — just 1–2 seconds per side (do not oversoak).
Arrange a single layer of dipped ladyfingers in the bottom of your dish.

Spread ⅓ of the mascarpone cream over the ladyfingers.
Scatter some fresh raspberries over the cream.

Repeat with another layer of dipped ladyfingers, mascarpone cream, and raspberries.
Finish with a final smooth layer of mascarpone cream on top.

4. Chill and Garnish

Cover and refrigerate for at least 4 hours (or overnight) to allow the tiramisu to set and flavors to meld beautifully.

Before serving:

• Drizzle lightly with extra honey for a glossy, elegant finish.
• Dust with cocoa powder or sprinkle with white chocolate shavings.
• Garnish with fresh raspberries, mint leaves, or edible flowers for a vibrant, irresistible presentation!

Serve chilled and enjoy every creamy, fruity bite!

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Recipe Details

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes (plus chilling)
• Servings: 8–10 portions

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Expert Tips for the Perfect Raspberry Tiramisu

• Choose firm ladyfingers: Savoiardi are best — avoid overly soft cookies that can turn soggy.
• Don’t over-soak: A quick dip keeps the ladyfingers light and prevents a mushy texture.
• Use fresh or high-quality frozen raspberries: If using frozen, thaw and drain well before making the syrup.
• Chill thoroughly: The flavors meld and the texture firms up beautifully after several hours of chilling.
• Add garnishes just before serving: This keeps your raspberries, mint, and chocolate toppings vibrant and fresh!

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Why You’ll Love This Raspberry Tiramisu:

• Fruity, creamy, and light!
• Elegant yet simple to make — no baking required!
• Perfect for spring and summer parties
• Make-ahead friendly — tastes even better the next day!
• Beautiful presentation — your guests will be wowed!

Whether you’re hosting a dinner party, celebrating a special occasion, or simply want a refreshing take on a beloved classic, this Raspberry Tiramisu will steal the show.

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Ready for more beautiful desserts?
Check out [more no-bake desserts] (link to your dessert page if you have one)!

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