If you love the combination of coconut, pineapple, and creamy goodness, this Raffaello Pina Colada Cake is for you! A fluffy cake base, velvety coconut-infused cream, and juicy pineapple pieces make this dessert an absolute tropical dream. Perfect for special occasions or simply treating yourself!

Ingredients:

For the Cake Base:

• 150g butter (softened)
• 150g sugar
• 3 eggs
• 1/2 packet baking powder (about 1 1/2 tsp)
• 150g all-purpose flour
• 3 tbsp condensed milk (or heavy cream)
• 1 packet vanilla sugar (or 1 tsp vanilla extract)

For the Cream:

• 300g coconut-flavored yogurt
• 2 tbsp powdered sugar
• 5 pieces cream cheese (or a similar creamy alternative)
• 400ml whipping cream (divided into two 200ml portions)
• 1 can (approx. 400g) pineapple slices, finely chopped (drain well)

For Decoration:

• 12 Raffaello candies (for a luxurious finish)
• Rum (optional, for soaking the cake base)

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Instructions:

1. Prepare the Cake Base

• In a mixing bowl, cream together the butter, sugar, and vanilla sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition.
• Sift in the flour and baking powder, then fold in the condensed milk until smooth.

2. Bake the Cake

• Preheat your oven to 180°C (350°F).
• Grease and line a round baking pan (about 8-9 inches in diameter).
• Pour in the batter and bake for 30 minutes or until golden and a toothpick inserted in the center comes out clean.
• Let the cake cool completely. (Optional: Lightly drizzle with rum for extra tropical flavor.)

3. Make the Creamy Topping

• In a bowl, combine the coconut yogurt, powdered sugar, and cream cheese, mixing until smooth.
• In a separate bowl, whip 200ml of the cream until soft peaks form, then gently fold it into the yogurt mixture.
• Stir in the chopped pineapple, making sure it’s well-drained to prevent excess moisture.

4. Assemble the Cake

• Once the cake has cooled, spread the coconut-pineapple cream evenly over the top.
• Refrigerate for at least 1-2 hours to allow the flavors to meld and the cream to set.

5. Decorate & Serve

• Just before serving, whip the remaining 200ml cream and pipe or spread it over the cake for an extra creamy touch.
• Arrange the Raffaello candies on top for a beautiful and delicious garnish.
• Slice, serve, and enjoy the tropical paradise in every bite!

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Tips for the Best Cake:

✔ Drain Pineapple Well: Too much liquid can make the cream runny. Pat the pineapple dry if needed.
✔ Chill for Best Flavor: This cake tastes even better after a few hours in the fridge.
✔ Enhance the Coconut Flavor: Sprinkle shredded coconut on top for extra texture and aroma.
✔ Make It Boozy: A splash of coconut rum in the cream or over the cake base adds a true pina colada vibe.

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This Raffaello Pina Colada Cake is a heavenly blend of flavors—soft, creamy, coconutty, and with the perfect balance of sweetness. Whether you’re celebrating or simply indulging, this cake will be a showstopper.

🍰 Enjoy every tropical bite! 🍍🥥