Pulled Beef Brisket Sandwiches (Tender, Juicy & Saucy!)
Get ready for the ultimate comfort food: Pulled Beef Brisket Sandwiches!
Tender, slow-cooked beef brisket, shredded and tossed with smoky barbecue sauce, then piled high on buttery brioche buns. Perfect for cookouts, game days, or easy weekend dinners!
This melt-in-your-mouth brisket is oven-baked low and slow until it’s fall-apart tender — and trust me, it’s worth every second.
Ingredients
For the Brisket:
- 2½–3 lbs beef brisket
- 1 tablespoon olive oil
- 1 cup beef broth
- 1 cup barbecue sauce (plus extra for serving)
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon brown sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Sandwiches:
- 4 brioche buns, toasted
- Butter, for toasting buns (optional)
Instructions
1. Preheat and Prepare
- Preheat your oven to 300°F (150°C).
2. Season the Brisket
- In a small bowl, mix together the smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper.
- Rub this spice blend all over the beef brisket, coating it generously.
3. Sear the Brisket
- Heat olive oil in a large oven-safe pot (like a Dutch oven) over medium-high heat.
- Sear the brisket on all sides until beautifully browned — about 2–3 minutes per side.
4. Slow Roast
- Pour the beef broth into the pot around the brisket.
- Cover the pot tightly with a lid or foil.
- Bake in the preheated oven for 3½–4½ hours, or until the brisket is fork-tender.
5. Shred and Sauce
- Remove the cooked brisket from the pot and shred it using two forks. Discard any excess fat.
- Toss the shredded beef with 1 cup barbecue sauce until well coated.
6. Toast the Buns
- Butter the brioche buns if desired and toast them lightly in a skillet or under the broiler.
7. Assemble and Serve
- Pile generous amounts of pulled brisket onto each toasted bun.
- Drizzle with extra barbecue sauce if you like it extra saucy.
- Serve hot and enjoy every messy, delicious bite!
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Servings: 4 sandwiches
Serving Tips
- Add a scoop of coleslaw right on the sandwich for a tangy crunch!
- Serve with a side of pickles, fries, or potato salad for a full meal.
- Great for meal prep — the brisket can be made a day ahead and reheated.
Frequently Asked Questions
Can I use a slow cooker?
Yes! After searing, place the brisket and broth into a slow cooker and cook on LOW for 8–10 hours or HIGH for 5–6 hours.
Can I freeze the pulled brisket?
Absolutely. Let it cool completely, then freeze in an airtight container for up to 3 months. Thaw overnight and reheat gently.
What’s the best barbecue sauce to use?
Use your favorite! Sweet, smoky, or spicy BBQ sauce all work great depending on your taste.
The Best Pulled Beef Sandwich Recipe!
This Pulled Beef Brisket Sandwich is juicy, rich, and packed with smoky flavor — an instant classic for any brisket lover.
Easy enough for a family dinner, impressive enough for a crowd. You’ll be coming back for seconds!
