A rich, creamy twist on the classic tiramisu, featuring nutty pistachios, velvety mascarpone, and coffee-soaked ladyfingers. The ultimate Italian-inspired indulgence! ☕✨

🕒 Total Time: 4 hrs 15 mins (includes chilling) | 🍽 Servings: 8

🌟 Ingredients:

For the Creamy Pistachio Mascarpone Layer:

✅ 1 ½ cups shelled pistachios, chopped
✅ 1 cup mascarpone cheese, softened
✅ 1 cup heavy cream
✅ ½ cup powdered sugar
✅ 1 teaspoon vanilla extract

For the Coffee-Soaked Layers:

✅ 2 cups strong brewed coffee, cooled
✅ 1 tablespoon coffee liqueur (optional)
✅ 2 cups ladyfinger biscuits (savoiardi)

For Garnish:

✅ 2 tablespoons unsweetened cocoa powder
✅ 2 tablespoons chopped pistachios

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👨‍🍳 Instructions:

1️⃣ Prep the Pistachios:

• In a food processor, pulse pistachios until finely ground. Set aside.

2️⃣ Make the Pistachio Mascarpone Cream:

• In a large mixing bowl, whisk together mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.
• Gently fold in the ground pistachios and mix until fully incorporated.

3️⃣ Prepare the Coffee Mixture:

• In a shallow dish, combine brewed coffee and coffee liqueur (if using).
• Dip each ladyfinger biscuit into the coffee mixture for about 1 second per side, making sure they don’t get too soggy.

4️⃣ Assemble the Layers:

• Arrange a layer of coffee-dipped ladyfingers in the bottom of a 9×9-inch square dish.
• Spread half of the pistachio mascarpone mixture evenly over the ladyfingers, smoothing the top with a spatula.
• Repeat the process, creating another layer of ladyfingers followed by the remaining mascarpone mixture.

5️⃣ Chill & Set:

• Cover with plastic wrap and refrigerate for at least 4 hours, or overnight, to let the flavors blend beautifully.

6️⃣ Garnish & Serve:

• Before serving, dust the top with unsweetened cocoa powder.
• Sprinkle with chopped pistachios for an extra nutty crunch.

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🔥 Tips for the Best Pistachio Tiramisu:

💡 Want extra pistachio flavor? Add ½ teaspoon pistachio extract to the mascarpone mixture.
💡 Prefer a crunchy bite? Reserve some crushed pistachios for layering between the ladyfingers.
💡 Storage: Keep refrigerated and consume within 3 days for the freshest taste.

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🥄 Would you try this? Because it’s creamy, nutty, and absolutely irresistible! ☕💚

#TiramisuTwist #PistachioDesserts #ItalianSweets #GourmetTiramisu #EasyDessert