Pineapple Mousse: An Easy, Quick, and Delicious Dessert
Looking for a light, refreshing, and crowd-pleasing dessert to wow your family? This pineapple mousse is the perfect choice! With just three simple ingredients and a quick prep, you’ll create a creamy, dreamy treat that’s bursting with flavor. Ideal for any occasion, this recipe from Jack’s Tips and Recipes is a guaranteed hit. Check out the step-by-step guide and whip up this delightful dessert today!
Ingredients
- 2 boxes of pineapple-flavored gelatin
- 2 cans of heavy cream (14 oz or 400g total)
- 1 ¾ cups (400 ml) boiling water
Instructions
- Dissolve the Gelatin: In a bowl, combine the two boxes of pineapple gelatin with 1 ¾ cups (400 ml) boiling water. Stir thoroughly until the gelatin is completely dissolved. Let it cool until it’s nearly at room temperature.
- Blend: Pour the dissolved gelatin and heavy cream into a blender. Blend for a few minutes until the mixture is smooth, creamy, and airy.
- Chill: Transfer the mixture to a glass dish or individual serving cups. Cover and refrigerate for at least 4 hours, or until the mousse is fully set.
- Serve: Remove from the fridge, serve chilled, and enjoy the refreshing goodness of this pineapple mousse!
Tips for Success
- Garnish: Top with fresh pineapple chunks or a sprinkle of lemon zest for an extra touch.
- Variations: Try other gelatin flavors like lemon or passion fruit for a fun twist.
- Storage: Keep the mousse in an airtight container in the fridge for up to 3 days.
This pineapple mousse is the perfect blend of simplicity and flavor! With its creamy texture and tropical freshness, it’s sure to sweeten any day with minimal effort. Make it today and delight your guests!
Serves: 6-8 | Prep Time: 10 minutes | Chill Time: 4 hours
