---

Sweet, Tropical, and Caramelized to Perfection!

Get ready to fall in love with this Pineapple Heaven Cake — a tropical twist on the classic upside-down cake that’s moist, buttery, and absolutely irresistible! With juicy pineapple, rich brown sugar caramel, and a super easy cake batter, this dessert is pure sunshine on a plate.

Perfect for summer parties, potlucks, or when you just want a sweet escape!

---

⭐ Ingredients:

For the Cake:

• 1 box yellow cake mix (or homemade equivalent)
• 1 can (20 oz) crushed pineapple, undrained
• ½ cup sour cream
• ½ cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract

For the Topping:

• ½ cup unsalted butter, melted
• 1 cup packed brown sugar
• 6–8 pineapple rings (fresh or canned, drained)
• Maraschino cherries (optional, for garnish)

---

🍴 Directions:

1️⃣ Preheat the Oven:

Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch or round cake pan to ensure easy release after baking.

2️⃣ Prepare the Topping:

In a small bowl, stir together the melted butter and brown sugar until combined.
Spread this mixture evenly over the bottom of your prepared pan.
Arrange the pineapple rings on top of the sugar layer. For a classic touch, place a maraschino cherry in the center of each ring.

3️⃣ Make the Cake Batter:

In a large bowl, combine the yellow cake mix, crushed pineapple with juice, sour cream, vegetable oil, eggs, and vanilla extract.
Use a hand mixer to beat the batter until smooth and fully incorporated.

4️⃣ Bake the Cake:

Gently pour the batter over the pineapple topping, spreading it evenly.
Bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean.

5️⃣ Invert and Serve:

Allow the cake to cool in the pan for about 10 minutes.
Then, carefully invert it onto a serving platter to reveal that gorgeous caramelized top.
Serve warm or at room temperature — and for an extra treat, add a dollop of whipped cream or a scoop of vanilla ice cream!

---

⏱ Recipe Summary:

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Servings: 8 servings
• Calories: 400 kcal per serving

---

✨ Pro Tips:

• Drain the pineapple rings well if using canned slices to avoid a soggy topping.
• Use parchment paper under the sugar topping if you want an even easier release.
• Make it boozy! Add a splash of rum to the cake batter for an island-inspired kick.

---

Why You’ll Love This Pineapple Heaven Cake:

• Ultra moist thanks to the crushed pineapple and sour cream.
• Golden caramel topping that’s buttery and rich.
• Simple ingredients and no complicated steps.
• Perfect for entertaining — a guaranteed showstopper!

---

---