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Crispy, tangy, juicy, and ranch-flavored to the max—these chicken tenders are next-level snack game goals. 🥒

If you’ve never brined chicken in pickle juice, get ready for your new obsession. These Pickle-Brined Chicken Tenders are ultra-juicy on the inside, crunchy on the outside, and finished with a dusting of zesty ranch seasoning that takes every bite over the top. Whether you’re making them for game day, a fun dinner, or a party platter—these tenders disappear fast!

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Ingredients

For the Chicken:

• 1 lb chicken tenders
• 1 cup dill pickle juice (straight from the jar!)
• 1 cup buttermilk

For the Coating:

• 1 ½ cups all-purpose flour
• 1 tbsp cornstarch (for extra crispiness)
• 1 tbsp ranch seasoning (dry packet or homemade)
• Salt & pepper, to taste

For Frying:

• Neutral oil (like vegetable or canola), for frying

Optional Dipping Sauces:

• Ranch dressing
• Spicy mayo
• Honey mustard

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Instructions

1️⃣ Marinate the Chicken

In a bowl or zip-top bag, combine chicken tenders, pickle juice, and buttermilk.
Cover and refrigerate for at least 1 hour, or up to 4 hours for max flavor and juiciness.

Tip: The pickle juice tenderizes the chicken and adds a tangy zip that’s irresistible.

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2️⃣ Bread the Tenders

In a shallow bowl, mix flour, cornstarch, ranch seasoning, and a little salt & pepper.
Remove chicken from marinade (don’t rinse!) and dredge in the flour mixture until evenly coated.
Press the coating on gently to help it stick.

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3️⃣ Fry Until Golden

Heat oil to 350°F (175°C) in a deep skillet or heavy-bottomed pan.
Fry chicken in batches, about 5–6 minutes per batch, until golden brown and fully cooked.
Transfer to a wire rack or paper towel-lined plate to drain.

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4️⃣ Dust with Ranch & Serve

While still hot, sprinkle a pinch of extra ranch seasoning over the top of the tenders for that final flavor bomb. Serve warm with your favorite dipping sauce!

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Recipe Notes

• Prep Time: 10 minutes
• Marinate Time: 1–4 hours
• Cook Time: 15 minutes
• Total Time: ~30 minutes active
• Servings: 4
• Calories: ~350–400 per serving (depending on frying method and sauces)

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Flavor Bomb Tips:

• Want a spicier version? Add cayenne pepper or smoked paprika to the flour mix.
• For a healthier twist, try air frying or oven-baking with a light spritz of oil (400°F for 15–18 min, flipping halfway).
• Make your own ranch seasoning with a blend of dried parsley, dill, garlic powder, onion powder, and chives.

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Perfect Pairings

Serve with a cold drink, a crunchy slaw, or pile them into a sandwich with pickles and lettuce. These chicken tenders also make a killer appetizer with a tray of dips on the side!

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Tangy, crispy, ranch-dusted perfection is calling—grab that jar of pickles and get brining!