Philly Cheesesteak Stuffed Cheesy Breadsticks
Craving something cheesy, savory, and a little bit indulgent? These Philly Cheesesteak Stuffed Breadsticks are a mouthwatering twist on the classic sub—packed with melty provolone, tender steak, and garlicky goodness. Serve with marinara or queso for the ultimate game-day or movie-night snack!
Prep Time: 15 minutes
Cook Time: 12–15 minutes
Total Time: 30 minutes
Servings: 6–8
Ingredients
- 1 lb pizza dough (homemade or store-bought)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp garlic powder
- ¼ tsp chili powder (optional, for a Tex-Mex kick)
- Salt, to taste
- ¼ cup grated Parmesan cheese
- 1 cup shredded provolone cheese (or mozzarella)
- ½ cup thinly sliced cooked beef or steak tips
- Marinara or queso cheese sauce, for dipping
Instructions
1. Preheat & Prep:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Roll the Dough:
On a floured surface, roll out your pizza dough into a large rectangle—about ¼ inch thick.
3. Add Garlic Oil:
In a small bowl, mix olive oil with minced garlic. Brush this garlicky goodness evenly over the surface of the dough.
4. Layer the Fillings:
Sprinkle Parmesan and half the provolone cheese evenly over the dough. Top with thinly sliced beef, then season with oregano, garlic powder, salt, and optional chili powder.
5. Fold & Slice:
Fold the dough in half lengthwise and press down gently. Using a pizza cutter, slice into 1-inch-wide strips.
6. Twist & Arrange:
Twist each strip a couple of times and lay them on the baking sheet, leaving space between each one. Sprinkle the remaining cheese on top.
7. Bake to Golden Goodness:
Bake for 12–15 minutes, or until golden brown and bubbling with cheesy deliciousness.
8. Dip & Devour:
Serve warm with marinara or a cheesy queso dip—and don’t be surprised if they disappear in minutes!
Tips & Variations
- Spice it up! Add sliced jalapeños or a drizzle of hot sauce before folding for a spicy variation.
- Go full Philly: Add a few sautéed onions and bell peppers to the filling for a more authentic cheesesteak flavor.
- Make it mini: Cut the dough into shorter strips for bite-sized party snacks!
Cheesy, Meaty, Irresistible.
These breadsticks are everything: crispy on the outside, gooey on the inside, and loaded with Philly steakhouse vibes. Whether you’re feeding a hungry crowd or just treating yourself, this recipe is a total win!
