Philly Cheesesteak Egg Rolls 🥩🧀🥟
Crispy, cheesy, and absolutely irresistible—these Philly Cheesesteak Egg Rolls take everything you love about a classic cheesesteak and wrap it up in a golden, crunchy shell. Perfect for game day, snack time, or any time you’re craving something bold and satisfying!
Ingredients:
- 1/2 lb thinly sliced steak (ribeye works best) 🥩
- 1/2 onion, finely chopped 🧅
- 1/2 green bell pepper (optional), chopped 🫑
- 1 cup shredded provolone or mozzarella cheese 🧀
- Egg roll wrappers 🥟
- Salt & pepper, to taste 🧂
- Oil for frying 🛢️
Instructions:
1️⃣ Cook the Filling
In a skillet over medium heat, cook the steak, onion, and bell pepper (if using) until the steak is no longer pink and the veggies are soft—about 5-7 minutes.
Season with salt and pepper to taste. Remove from heat and let the mixture cool for a few minutes.
2️⃣ Add the Cheese
Once slightly cooled, stir in the shredded cheese until well combined. The residual heat will begin to melt it slightly—yum!
3️⃣ Roll ‘Em Up
Lay an egg roll wrapper on a flat surface like a diamond. Spoon about 2 tablespoons of the cheesesteak mixture into the center.
Fold in the sides, roll it up tightly, and seal the edge with a dab of water to hold it all together.
4️⃣ Fry Until Golden
Heat oil in a deep skillet or pot to 350°F (175°C).
Fry the egg rolls in batches for 2–3 minutes per side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
Serving Suggestions:
Serve hot with dipping sauces like cheese sauce, ranch, or even a little spicy mayo for a tasty twist!
Quick Bites:
⏱️ Prep Time: 15 minutes
⏱️ Cook Time: 10 minutes
⏱️ Total Time: 25 minutes
🔥 Approx. 250 kcal per roll
🥟 Makes: 6 egg rolls
Tips & Variations:
- Swap in shredded chicken or ground beef for a different protein vibe.
- Want more kick? Add a dash of hot sauce or sprinkle in some chili flakes.
- Baking instead of frying? Brush with oil and bake at 400°F (200°C) for 15–20 minutes, flipping halfway.
#PhillyCheesesteak #EggRollGoals #SnackHack #CrispyPerfection #CheesyGoodness #HomemadeAppetizer #StreetFoodVibes #FingerFoodFrenzy
Craving more Here’s your blog-style version of Philly Cheesesteak Egg Rolls—perfect for foodie fans and social shares!
Philly Cheesesteak Egg Rolls 🥩🧀🥟
Crispy, cheesy, and absolutely irresistible—these Philly Cheesesteak Egg Rolls take everything you love about a classic cheesesteak and wrap it up in a golden, crunchy shell. Perfect for game day, snack time, or any time you’re craving something bold and satisfying!
Ingredients:
- 1/2 lb thinly sliced steak (ribeye works best) 🥩
- 1/2 onion, finely chopped 🧅
- 1/2 green bell pepper (optional), chopped 🫑
- 1 cup shredded provolone or mozzarella cheese 🧀
- Egg roll wrappers 🥟
- Salt & pepper, to taste 🧂
- Oil for frying 🛢️
Instructions:
1️⃣ Cook the Filling
In a skillet over medium heat, cook the steak, onion, and bell pepper (if using) until the steak is no longer pink and the veggies are soft—about 5-7 minutes.
Season with salt and pepper to taste. Remove from heat and let the mixture cool for a few minutes.
2️⃣ Add the Cheese
Once slightly cooled, stir in the shredded cheese until well combined. The residual heat will begin to melt it slightly—yum!
3️⃣ Roll ‘Em Up
Lay an egg roll wrapper on a flat surface like a diamond. Spoon about 2 tablespoons of the cheesesteak mixture into the center.
Fold in the sides, roll it up tightly, and seal the edge with a dab of water to hold it all together.
4️⃣ Fry Until Golden
Heat oil in a deep skillet or pot to 350°F (175°C).
Fry the egg rolls in batches for 2–3 minutes per side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
Serving Suggestions:
Serve hot with dipping sauces like cheese sauce, ranch, or even a little spicy mayo for a tasty twist!
Quick Bites:
⏱️ Prep Time: 15 minutes
⏱️ Cook Time: 10 minutes
⏱️ Total Time: 25 minutes
🔥 Approx. 250 kcal per roll
🥟 Makes: 6 egg rolls
Tips & Variations:
- Swap in shredded chicken or ground beef for a different protein vibe.
- Want more kick? Add a dash of hot sauce or sprinkle in some chili flakes.
- Baking instead of frying? Brush with oil and bake at 400°F (200°C) for 15–20 minutes, flipping halfway.
#PhillyCheesesteak #EggRollGoals #SnackHack #CrispyPerfection #CheesyGoodness #HomemadeAppetizer #StreetFoodVibes #FingerFoodFrenzy
