A bold, satisfying dinner loaded with tender steak, colorful peppers, and a savory garlic-soy sauce—all tossed with pasta for the ultimate weeknight comfort food!

If you’re craving something hearty, flavorful, and easy enough for a busy evening, this Pepper Steak Pasta Delight hits all the right notes. Juicy strips of sirloin steak, sautéed peppers, and onions come together in a rich, umami-packed sauce and get tossed with your favorite pasta for a mouthwatering, one-pan meal the whole family will devour.

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Ingredients:

• 1 lb sirloin steak, cut into thin strips
• 2 tablespoons olive oil
• 2 bell peppers (red & yellow), sliced
• 1 medium onion, sliced
• 2 garlic cloves, minced
• 1 cup beef broth
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon water
• Salt & black pepper, to taste
• 8 oz penne or spaghetti, cooked according to package instructions

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Directions:

1. Sear the Steak

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the sirloin strips, season with salt and pepper, and cook until browned and just cooked through (about 3–4 minutes). Remove the steak and set it aside.

2. Sauté the Veggies

In the same skillet, add the remaining 1 tablespoon olive oil. Toss in the sliced bell peppers, onion, and minced garlic. Sauté for 5–6 minutes, or until the veggies soften and start to caramelize around the edges.

3. Make the Sauce

In a small bowl, whisk together beef broth, soy sauce, cornstarch, and water until smooth. Pour the sauce into the skillet with the veggies.

4. Bring It All Together

Return the cooked steak to the skillet. Stir everything together and bring the sauce to a gentle boil. Reduce the heat and simmer until the sauce thickens and coats the steak and veggies.

5. Serve with Pasta

Toss the cooked penne or spaghetti with the pepper steak mixture, or simply serve the savory sauce on top. Garnish with fresh parsley or a sprinkle of Parmesan if desired.

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Pro Tips:

• For a spicier kick, add red pepper flakes or a dash of hot sauce.
• Want it creamier? Stir in 1–2 tablespoons of heavy cream or cream cheese at the end.
• This dish also works great with fettuccine or egg noodles!

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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories per serving: ~640 kcal

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It’s like pepper steak met pasta night—and they totally fell in love. Trust us, this Pepper Steak Pasta Delight will become a dinner favorite in no time!

#PepperSteak #EasyDinner #SteakPasta #OnePanMeal #WeeknightDinner #ComfortFood #SavorySauce #PastaRecipes #HomestyleCooking #QuickAndDelicious

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