Peach Cobbler Egg Rolls: A Sweet and Crispy Dessert Delight
Looking for a dessert that combines the comforting flavors of a classic peach cobbler with the satisfying crunch of an egg roll? These Peach Cobbler Egg Rolls are the perfect fusion of Southern charm and creative flair! Juicy, cinnamon-spiced peaches are wrapped in a crispy egg roll wrapper, fried to golden perfection, and dusted with powdered sugar for a treat that’s as delightful to eat as it is to make. Whether you’re hosting a gathering, craving a unique dessert, or just want to treat your family to something special, this recipe will quickly become a favorite. Let’s get rolling! 🍑🥠✨
Why You’ll Love This Recipe
These Peach Cobbler Egg Rolls are a fun twist on traditional peach cobbler, delivering all the warm, nostalgic flavors in a portable, crispy package. The filling combines tender peaches with a hint of cinnamon and vanilla, while the egg roll wrapper adds a delightful crunch. They’re surprisingly easy to make, can be prepared with fresh or canned peaches, and are perfect for serving at parties, barbecues, or as a cozy after-dinner treat. Plus, they’re endlessly customizable—drizzle with caramel, dip in whipped cream, or pair with a scoop of vanilla ice cream for an extra indulgence!
Ingredients
- 2 cups diced peaches (fresh, peeled and diced; or canned, drained)
- 1/4 cup brown sugar, packed (light or dark)
- 1 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 1 tbsp cornstarch
- 2 tbsp water (to mix with cornstarch for a slurry)
- 1 tbsp unsalted butter (for cooking the filling)
- 8–10 egg roll wrappers (available in the refrigerated section of most grocery stores)
- 1 large egg, beaten (for sealing the wrappers)
- Vegetable oil, for frying (or use an air fryer for a lighter option)
- Powdered sugar, for dusting
- Optional: Caramel sauce, whipped cream, or vanilla ice cream for serving
Yield: 8–10 egg rolls
Calories: Approximately 180 kcal per egg roll (without dipping sauces)
Equipment Needed
- Medium saucepan
- Small bowl (for cornstarch slurry)
- Large skillet or deep fryer (for frying)
- Tongs or slotted spoon
- Paper towels (for draining)
- Pastry brush or small spoon (for egg wash)
- Air fryer (optional, for a healthier cooking method)
Step-by-Step Instructions
- Prepare the Peach Filling
In a medium saucepan over medium heat, melt the butter. Add the diced peaches, brown sugar, cinnamon, and vanilla extract. Stir to combine and cook for 5–7 minutes, or until the peaches are soft and the mixture is bubbly. If using fresh peaches, they should release their juices; if using canned, they’ll soften quickly.
In a small bowl, mix the cornstarch with water to create a slurry. Stir this into the peach mixture and cook for another 1–2 minutes, until the filling thickens slightly. Remove from heat and let it cool for about 10 minutes.
Estimated Time: 15 minutes - Assemble the Egg Rolls
Lay an egg roll wrapper on a clean, flat surface with one corner pointing toward you (like a diamond shape). Place 2–3 tablespoons of the cooled peach filling in the center of the wrapper.
Fold the bottom corner over the filling, then fold in the sides, and roll tightly toward the top corner. Brush the top corner with beaten egg to seal the roll, ensuring it’s secure so the filling doesn’t leak during frying. Repeat with the remaining wrappers and filling.
Estimated Time: 10 minutes - Fry the Egg Rolls
In a large skillet or deep fryer, heat about 1 inch of vegetable oil to 350°F (175°C). Carefully add the egg rolls in batches, being careful not to overcrowd the pan. Fry for 2–3 minutes per side, or until golden brown and crispy. Use tongs to remove them and place on a plate lined with paper towels to drain excess oil.
Alternatively, for a lighter option: Preheat an air fryer to 400°F (200°C). Lightly spray the egg rolls with cooking spray and air fry for 8–10 minutes, flipping halfway, until crispy and golden.
Estimated Time: 10–15 minutes (depending on cooking method) - Garnish and Serve
Once slightly cooled, dust the egg rolls with powdered sugar for a sweet finishing touch. Serve warm as-is, or elevate the experience with a drizzle of caramel sauce, a dollop of whipped cream, or a scoop of vanilla ice cream on the side.
Estimated Time: 5 minutes
Total Time
- Prep Time: 25 minutes
- Cooking Time: 10–15 minutes
- Total Time: 35–40 minutes
Tips for Success
- Peach Selection: Fresh peaches are ideal when in season for the best flavor, but canned peaches work well year-round—just be sure to drain them thoroughly to avoid a soggy filling.
- Don’t Overfill: Too much filling can cause the egg rolls to burst during frying. Stick to 2–3 tablespoons per wrapper.
- Seal Tightly: The egg wash is key to keeping the rolls closed while frying. Press firmly to seal the edges.
- Oil Temperature: If the oil is too hot, the egg rolls will brown too quickly without cooking evenly; if too cool, they’ll absorb excess oil and become greasy. Use a thermometer if possible.
- Make Ahead: Prepare the filling and assemble the egg rolls up to a day in advance. Store them in the fridge, covered, and fry just before serving.
Serving Suggestions
These Peach Cobbler Egg Rolls are a versatile dessert that can be enjoyed in many ways:
- Classic Style: Serve warm with a dusting of powdered sugar and a scoop of vanilla ice cream for a decadent treat.
- Dipping Delight: Pair with a side of caramel sauce, whipped cream, or even a cinnamon-spiced yogurt dip for extra flavor.
- Party Platter: Arrange on a platter with fresh peach slices and a sprinkle of cinnamon for a beautiful presentation at gatherings.
- Breakfast Twist: Serve alongside a cup of coffee or tea for a sweet brunch treat.
Variations to Try
- Mixed Fruit Filling: Add diced apples or berries to the peach filling for a mixed fruit twist.
- Nutty Crunch: Stir in 1/4 cup of chopped pecans or almonds into the filling for added texture.
- Spiced Up: Add a pinch of nutmeg or allspice to the filling for a warmer, more complex flavor.
- Gluten-Free Option: Use gluten-free egg roll wrappers (available at specialty stores) to make this recipe gluten-free.
- Baked Version: Brush the egg rolls with melted butter and bake at 400°F (200°C) for 15–20 minutes, flipping halfway, for a lighter alternative to frying.
Storage and Reheating
- To Store: Place leftover egg rolls in an airtight container and refrigerate for up to 3 days.
- To Reheat: Reheat in an air fryer or oven at 350°F (175°C) for 5–7 minutes to restore crispiness. Microwaving will soften the wrapper.
- To Freeze: Assemble the egg rolls (unfried) and freeze on a baking sheet until solid, then transfer to a freezer bag for up to 2 months. Fry directly from frozen, adding a few extra minutes to the cooking time.
Why This Recipe Stands Out
These Peach Cobbler Egg Rolls take a beloved dessert and transform it into a handheld treat that’s perfect for sharing—or keeping all to yourself! The contrast of the crispy wrapper and the warm, gooey peach filling is irresistible, and the hint of cinnamon and vanilla ties it all together. It’s a recipe that’s as fun to make as it is to eat, and it’s sure to impress anyone who tries it. Whether you fry them for that classic crunch or air fry for a lighter bite, this dessert is a guaranteed hit.
Nutritional Information (Approximate)
- Calories: 180 kcal per egg roll (without dipping sauces)
- Protein: 3g
- Fat: 8g (varies based on cooking method)
- Carbohydrates: 25g
- Servings: 8–10 egg rolls
Note: Nutritional values may vary based on specific ingredients and cooking methods.
Final Thoughts
These Peach Cobbler Egg Rolls are a delightful way to enjoy the flavors of a classic dessert in a new, exciting form. They’re sweet, crispy, and packed with peachy goodness, making them the perfect treat for any occasion. Whether you’re serving them at a summer barbecue, a holiday gathering, or just indulging on a cozy night in, they’re sure to bring smiles to everyone at the table. Give this recipe a try, and let us know how you make it your own in the comments below! 🍑✨
