Brunch meets dessert in this cozy, cinnamon-swirled casserole! 🍑🍞

If you’re craving something warm, fruity, and a little indulgent, this baked French toast is for you. With sweet peach slices, buttery brown sugar streusel, and custardy bread that soaks up all that vanilla-cinnamon goodness, this recipe brings cobbler vibes to your breakfast table—no syrup required (but it’s extra dreamy if you do!).

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Ingredients

French Toast Base:

• 1 loaf French bread, cut into 1-inch cubes
• 6 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• ¼ cup brown sugar
• 1 tbsp vanilla extract
• 1 tsp ground cinnamon
• 1 can (15 oz) sliced peaches in syrup, drained
• 2 tbsp butter, melted
• 1 tsp ground nutmeg

Crumb Topping:

• ½ cup brown sugar
• ½ cup all-purpose flour
• 1 tsp cinnamon
• ¼ cup cold butter, cubed

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Instructions

1. Prepare the French Toast Base

• Lightly grease a 9×13-inch baking dish.
• Spread the cubed French bread evenly into the dish.
• In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla, and cinnamon.
• Pour this custard mixture evenly over the bread cubes, making sure all pieces are soaked. Gently press the bread down to help it absorb.

2. Add the Peaches

• Scatter the drained peach slices across the top of the soaked bread.
• Drizzle the melted butter over the peaches and sprinkle with nutmeg.

3. Make the Crumb Topping

• In a small bowl, mix together brown sugar, flour, and cinnamon.
• Cut in the cold butter with a fork or your fingers until the mixture resembles coarse crumbs.
• Sprinkle the topping over the entire dish.

4. Bake

• Preheat oven to 350°F (175°C).
• Bake for 45–50 minutes, or until the top is golden and the custard is set.

5. Serve

• Let it cool for about 10 minutes before serving.
• Add a drizzle of maple syrup, a scoop of whipped cream, or a dusting of powdered sugar for an extra sweet finish.

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Recipe Notes

• Make-Ahead Friendly: Assemble the night before, cover, and refrigerate. Just bake in the morning!
• Fresh Peaches? Yes please! Use 2–3 fresh sliced peaches when in season.
• Add Crunch: A sprinkle of chopped pecans or granola on top adds a nice texture.

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Nutrition & Serving

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Servings: 8
• Calories: Approx. 350 kcal per serving

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This baked French toast is pure peachy perfection—whether you’re brunching with friends or treating yourself on a slow Sunday morning.

#PeachCobblerFrenchToast #BakedFrenchToast #BrunchRecipes #PeachLovers #ComfortFood #BreakfastBake #WeekendVibes

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